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“Stay-at-Home” Lifestyle Effect on Weight Gain during the COVID-19 Outbreak Confinement in China

Author

Listed:
  • Qi Zhu

    (School of Public Health, Nantong University, Nantong 226019, China
    Xinglin College, Nantong University, Nantong 226008, China
    These authors are co-first authors of the manuscript.)

  • Min Li

    (School of Public Health, Nantong University, Nantong 226019, China
    These authors are co-first authors of the manuscript.)

  • Yu Ji

    (Xinglin College, Nantong University, Nantong 226008, China
    These authors are co-first authors of the manuscript.)

  • Youpeng Shi

    (Xinglin College, Nantong University, Nantong 226008, China)

  • Jie Zhou

    (Xinglin College, Nantong University, Nantong 226008, China)

  • Qianyue Li

    (Xinglin College, Nantong University, Nantong 226008, China)

  • Ruoyu Qin

    (Xinglin College, Nantong University, Nantong 226008, China)

  • Xun Zhuang

    (School of Public Health, Nantong University, Nantong 226019, China)

Abstract

In February 2020, a novel coronavirus (SARS-COV2) broke out in Wuhan city of China. The Chinese government decisively imposed nationwide confinement. This study comprised a structured, online questionnaire, based on 40 items inquiring about socio-demographic information and anthropometric data (reporting weight and height), as well as changes in food intake, physical activity, and sleep during the COVID-19 outbreak. Questionnaires were distributed to residents of Jiangsu and other provinces from 29 March to 5 April. A total of 889 respondents were included, aged between 16 and 70 years (61% females). There was a significant increase in total food intake by 9.8% and a slight increase by 29.2% of respondents, and a significant decrease in physical activity by 31.5% and a slight decrease by 23.4% of respondents, especially in snacks and drinks, and outdoor activities. The rate of weight gain in the total population was 30.6% and the average weight gain was 0.5 ± 2.8 kg. The main factors contributing to weight gain were increased food intake and reduced physical activity. Additionally, normal-weight people were more likely to gain weight than people with overweight/obesity during the COVID-19 confinement. This study provided a good warning and educational reference value on lifestyle changes during the COVID-19 confinement.

Suggested Citation

  • Qi Zhu & Min Li & Yu Ji & Youpeng Shi & Jie Zhou & Qianyue Li & Ruoyu Qin & Xun Zhuang, 2021. "“Stay-at-Home” Lifestyle Effect on Weight Gain during the COVID-19 Outbreak Confinement in China," IJERPH, MDPI, vol. 18(4), pages 1-13, February.
    • Handle: RePEc:gam:jijerp:v:18:y:2021:i:4:p:1813-:d:498584
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    References listed on IDEAS

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    1. Cuiyan Wang & Riyu Pan & Xiaoyang Wan & Yilin Tan & Linkang Xu & Cyrus S. Ho & Roger C. Ho, 2020. "Immediate Psychological Responses and Associated Factors during the Initial Stage of the 2019 Coronavirus Disease (COVID-19) Epidemic among the General Population in China," IJERPH, MDPI, vol. 17(5), pages 1-25, March.
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    Cited by:

    1. Huan Yang & Qingyun Zhao & Zhengkai Zhang & Wenxiao Jia, 2022. "Associations between Lifestyle Changes, Risk Perception and Anxiety during COVID-19 Lockdowns: A Case Study in Xi’an," IJERPH, MDPI, vol. 19(20), pages 1-13, October.
    2. Andrzej Robert Skrzypczak & Emil Andrzej Karpiński & Natalia Maja Józefacka & Robert Podstawski, 2022. "Impact of Personal Experience of COVID-19 Disease on Recreational Anglers’ Attitudes and Behaviors," IJERPH, MDPI, vol. 19(24), pages 1-17, December.
    3. Myung-Nam Lee & Young-Soon Choi & Sang-Dol Kim, 2022. "The Leading Factors of Obesity and Severe Obesity in Korean Adults during the COVID-19 Pandemic," IJERPH, MDPI, vol. 19(19), pages 1-10, September.
    4. Sihoon Park & Jae-Joon Lee & Hye-Won Shin & Sunyoon Jung & Jung-Heun Ha, 2021. "Effect of Soybean and Soybean Koji on Obesity and Dyslipidemia in Rats Fed a High-Fat Diet: A Comparative Study," IJERPH, MDPI, vol. 18(11), pages 1-19, June.

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