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Body Mass, Physical Activity and Eating Habits Changes during the First COVID-19 Pandemic Lockdown in Poland

Author

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  • Hubert Dobrowolski

    (Faculty of Medical Sciences and Health Sciences, University of Social and Medical Sciences in Warsaw, 04-367 Warsaw, Poland)

  • Dariusz Włodarek

    (Department of Dietetics, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW), 02-787 Warsaw, Poland)

Abstract

The outbreak of the COVID-19 pandemic caused a number of changes in social life around the world. In response to the growing number of infections, some countries have introduced restrictions that may have resulted in the change of the lifestyle. The aim of our study was to investigate the impact of the lockdown on body weight, physical activity and some eating habits of the society. The survey involving 183 people was conducted using a proprietary questionnaire. The mean age of the study participants was 33 ± 11 and mean height 169 ± 8 cm. An average increase in body weight was observed in 49.18% by 0.63 ± 3.7 kg which was the result of a decrease in physical activity and an increase in food consumption. We also observed a decrease in PAL from 1.64 ± 0.15 to 1.58 ± 0.13 and changes in the amount of food and individual groups of products consumption, including alcohol. Among the study participants who did not lose body mass, there was an average weight gain of 2.25 ± 2.5 kg. In conclusion, an increase of weight was shown in about half of the respondents in the study group which was associated with a decrease in physical activity and an increase in the consumption of total food and high energy density products.

Suggested Citation

  • Hubert Dobrowolski & Dariusz Włodarek, 2021. "Body Mass, Physical Activity and Eating Habits Changes during the First COVID-19 Pandemic Lockdown in Poland," IJERPH, MDPI, vol. 18(11), pages 1-9, May.
    • Handle: RePEc:gam:jijerp:v:18:y:2021:i:11:p:5682-:d:562302
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    Cited by:

    1. Karolina Woś & Hubert Dobrowolski & Danuta Gajewska & Ewa Rembiałkowska, 2022. "Organic Food Consumption and Perception among Polish Mothers of Children under 6 Years Old," IJERPH, MDPI, vol. 19(22), pages 1-22, November.
    2. Albertas Skurvydas & Ausra Lisinskiene & Daiva Majauskiene & Dovile Valanciene & Ruta Dadeliene & Natalja Istomina & Ieva Egle Jamontaite & Asta Sarkauskiene, 2022. "The First Wave of the COVID-19 Pandemic Strengthened the “Strong” and Weakened the “Weak” Ones," IJERPH, MDPI, vol. 19(21), pages 1-13, November.
    3. Kowalska Aleksandra & Budzyńska Anna & Białowąs Tomasz, 2022. "Food export restrictions during the COVID-19 pandemic: Real and potential effects on food security," International Journal of Management and Economics, Warsaw School of Economics, Collegium of World Economy, vol. 58(4), pages 409-424, December.
    4. Albertas Skurvydas & Ausra Lisinskiene & Daiva Majauskiene & Dovile Valanciene & Ruta Dadeliene & Natalja Istomina & Asta Sarkauskiene, 2022. "The Effect of COVID-19 Restrictions on Changes in Moderate-to-Vigorous Physical Activity Was “A Double-Edged Sword”: It Improved for Some and Worsened for Others," Sustainability, MDPI, vol. 14(16), pages 1-13, August.
    5. Albertas Skurvydas & Ausra Lisinskiene & Marc Lochbaum & Daiva Majauskiene & Dovile Valanciene & Ruta Dadeliene & Natalja Fatkulina & Asta Sarkauskiene, 2021. "Did COVID-19 Pandemic Change People’s Physical Activity Distribution, Eating, and Alcohol Consumption Habits as well as Body Mass Index?," IJERPH, MDPI, vol. 18(23), pages 1-10, November.

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