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Gamma Irradiation Induced Degradation of Orange Peels

Author

Listed:
  • Raymundo Sánchez Orozco

    (Faculty of Chemistry, Autonomous University of the State of Mexico, Paseo Colón esq., Paseo Tollocan s/n, Col. Residencial Colón, C.P. 50120 Toluca, Estado de México, Mexico
    Division of Industrial Engineering, Technological of Superior Studies of Jocotitlan, Carretera Toluca-Atlacomulco Km 44.8, Ejido San Juan y San Agustín, C.P. 50700 Jocotitlán, Estado de México, Mexico)

  • Patricia Balderas Hernández

    (Faculty of Chemistry, Autonomous University of the State of Mexico, Paseo Colón esq., Paseo Tollocan s/n, Col. Residencial Colón, C.P. 50120 Toluca, Estado de México, Mexico)

  • Nelly Flores Ramírez

    (Faculty of Wood Engineering and Technology, University Michoacana of San Nicolas of Hidalgo, Edif. D, Cd. Universitaria, C.P. 58060 Morelia, Michoacán, Mexico)

  • Gabriela Roa Morales

    (Faculty of Chemistry, Autonomous University of the State of Mexico, Paseo Colón esq., Paseo Tollocan s/n, Col. Residencial Colón, C.P. 50120 Toluca, Estado de México, Mexico)

  • Jaime Saucedo Luna

    (Faculty of Chemical Engineering, University Michoacana of San Nicolas of Hidalgo, Edif. V-1, Cd. Universitaria, C.P. 58060 Morelia, Michoacán, Mexico)

  • Agustín Jaime Castro Montoya

    (Faculty of Chemical Engineering, University Michoacana of San Nicolas of Hidalgo, Edif. V-1, Cd. Universitaria, C.P. 58060 Morelia, Michoacán, Mexico)

Abstract

In this study, gamma irradiation induced degradation of orange peels (OP) was investigated. The lignocellulosic biomass degradation was carried out at doses of 0 (control), 600, 1800 and 3500 kGy using a Co-60 gamma radiation source. The samples were tested for total and reducing sugars. The concentrations of total sugars ranged from 0.530 g∙g −1 in control sample to 0.382 g∙g −1 of dry weight in the sample which received the highest radiation dose. The reducing sugars content varying from 0.018 to 0.184 g∙g −1 of dry weight with the largest rise occurring in the sample irradiated at 3500 kGy. The concentrations of sucrose, glucose and fructose were determined. The changes generated in physico-chemical properties were determined by Fourier Transform Infrared Spectroscopy (FTIR) and termogravimetric analysis (TG-DTG). The results show that OP was affected, but not significantly, which suggests that lignocellulose and sugars profiles were partially degraded after gamma irradiation.

Suggested Citation

  • Raymundo Sánchez Orozco & Patricia Balderas Hernández & Nelly Flores Ramírez & Gabriela Roa Morales & Jaime Saucedo Luna & Agustín Jaime Castro Montoya, 2012. "Gamma Irradiation Induced Degradation of Orange Peels," Energies, MDPI, vol. 5(8), pages 1-13, August.
    • Handle: RePEc:gam:jeners:v:5:y:2012:i:8:p:3051-3063:d:19452
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    Cited by:

    1. Huzir, Nurhamieza Md & Aziz, Md Maniruzzaman A. & Ismail, S.B. & Abdullah, Bawadi & Mahmood, Nik Azmi Nik & Umor, N.A. & Syed Muhammad, Syed Anuar Faua’ad, 2018. "Agro-industrial waste to biobutanol production: Eco-friendly biofuels for next generation," Renewable and Sustainable Energy Reviews, Elsevier, vol. 94(C), pages 476-485.
    2. Dar, R.A. & Parmar, M. & Dar, E.A. & Sani, R.K. & Phutela, U.G., 2021. "Biomethanation of agricultural residues: Potential, limitations and possible solutions," Renewable and Sustainable Energy Reviews, Elsevier, vol. 135(C).
    3. Mohd Nor, Najah Syahirah & Deraman, Mohamad & Omar, Ramli & Awitdrus, & Farma, Rakhmawati & Basri, Nur Hamizah & Mohd Dolah, Besek Nurdiana & Mamat, Nurul Fatin & Yatim, Baharudin & Md Daud, Mohd Nori, 2015. "Influence of gamma irradiation exposure on the performance of supercapacitor electrodes made from oil palm empty fruit bunches," Energy, Elsevier, vol. 79(C), pages 183-194.

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