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Assessment of Collective Production of Biomethane from Livestock Waste for Urban Transportation Mobility in Brazil and the United States

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  • Janaina Camile Pasqual

    (Urban Management Program, Pontifical Catholic University of Paraná (PUCPR), Curitiba, Paraná 80215-901, Brazil)

  • Harry Alberto Bollmann

    (Urban Management Program, Pontifical Catholic University of Paraná (PUCPR), Curitiba, Paraná 80215-901, Brazil)

  • Christopher A. Scott

    (Udall Center for Studies in Public Policy and School of Geography & Development, University of Arizona, Tucson, AZ 85719, USA)

  • Thiago Edwiges

    (Federal University of Technology Paraná, Medianeira, Paraná 85884-000, Brazil)

  • Thais Carlini Baptista

    (Environmental Engineering, Pontifical Catholic University of Paraná (PUCPR), Curitiba, Paraná 80215-901, Brazil)

Abstract

Water, energy, and food are essential elements for human life, but face constant pressure resulting from economic development, climate change, and other global processes. Predictions of rapid economic growth, increasing population, and urbanization in the coming decades point to rapidly increasing demand for all three. In this context, improved management of the interactions among water, energy, and food requires an integrated “nexus” approach. This paper focuses on a specific nexus case: biogas generated from organic waste, a renewable source of energy created in livestock production, which can have water-quality impacts if waste enters water bodies. An innovative model is presented to make biogas and biomethane systems feasible, termed “biogas condominiums” (based on collective action given that small- and medium-scale farms on their own cannot afford the necessary investments). Based on the “farm to fuel” concept, animal waste and manure are converted into electrical and thermal energy, biofuel for transportation, and high-quality biofertilizer. This nexus approach provides multiple economic, environmental, and social benefits in both rural and urban areas, including reduction of ground and surface water pollution, decrease of fossil fuels dependence, and mitigation of greenhouse gases emissions, among others. The research finds that biogas condominiums create benefits for the whole biogas supply chain, which includes farmers, agroindustry, input providers, and local communities. The study estimated that biomethane potential in Brazil could substitute the country’s entire diesel and gasoline imports as well as 44% of the total diesel demand. In the United States, biomethane potential can meet 16% of diesel demand and significantly diversify the energy matrix.

Suggested Citation

  • Janaina Camile Pasqual & Harry Alberto Bollmann & Christopher A. Scott & Thiago Edwiges & Thais Carlini Baptista, 2018. "Assessment of Collective Production of Biomethane from Livestock Waste for Urban Transportation Mobility in Brazil and the United States," Energies, MDPI, vol. 11(4), pages 1-19, April.
  • Handle: RePEc:gam:jeners:v:11:y:2018:i:4:p:997-:d:142223
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    Citations

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    Cited by:

    1. Víctor Correa-Porcel & Laura Piedra-Muñoz & Emilio Galdeano-Gómez, 2021. "Water–Energy–Food Nexus in the Agri-Food Sector: Research Trends and Innovating Practices," IJERPH, MDPI, vol. 18(24), pages 1-31, December.
    2. Giorgio Provolo & Gabriele Mattachini & Alberto Finzi & Martina Cattaneo & Viviana Guido & Elisabetta Riva, 2018. "Global Warming and Acidification Potential Assessment of a Collective Manure Management System for Bioenergy Production and Nitrogen Removal in Northern Italy," Sustainability, MDPI, vol. 10(10), pages 1-18, October.
    3. Jing Liu & Lei Zhang & Nan Zhang, 2022. "Analyzing the South-North Gap in the High-Quality Development of China’s Urbanization," Sustainability, MDPI, vol. 14(4), pages 1-16, February.
    4. Cássia Juliana Fernandes Torres & Camilla Hellen Peixoto de Lima & Bárbara Suzart de Almeida Goodwin & Terencio Rebello de Aguiar Junior & Andrea Sousa Fontes & Daniel Veras Ribeiro & Rodrigo Saldanha, 2019. "A Literature Review to Propose a Systematic Procedure to Develop “Nexus Thinking” Considering the Water–Energy–Food Nexus," Sustainability, MDPI, vol. 11(24), pages 1-32, December.
    5. Solomon E. Uhunamure & Nthaduleni S. Nethengwe & David Tinarwo, 2021. "Development of a Comprehensive Conceptual Framework for Biogas Technology Adoption in South Africa," Resources, MDPI, vol. 10(8), pages 1-21, July.
    6. Freitas, F.F. & De Souza, S.S. & Ferreira, L.R.A. & Otto, R.B. & Alessio, F.J. & De Souza, S.N.M. & Venturini, O.J. & Ando Junior, O.H., 2019. "The Brazilian market of distributed biogas generation: Overview, technological development and case study," Renewable and Sustainable Energy Reviews, Elsevier, vol. 101(C), pages 146-157.
    7. Francis Kemausuor & Muyiwa S. Adaramola & John Morken, 2018. "A Review of Commercial Biogas Systems and Lessons for Africa," Energies, MDPI, vol. 11(11), pages 1-21, November.
    8. Caiado Couto, Lilia & Campos, Luiza C. & da Fonseca-Zang, Warde & Zang, Joachim & Bleischwitz, Raimund, 2021. "Water, waste, energy and food nexus in Brazil: Identifying a resource interlinkage research agenda through a systematic review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 138(C).

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