IDEAS home Printed from https://ideas.repec.org/a/gam/jagris/v15y2025i7p791-d1629542.html
   My bibliography  Save this article

The Influence of Substrate Composition on Nutritional Content and Biological Activity of Some Pleurotus Mushrooms Extracts

Author

Listed:
  • Ionuț-Cristian Rusu

    (Faculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Mărăști Blvd., District 1, 011464 Bucharest, Romania
    Greenhouse Research Facility, Research Center for Studies of Food and Agricultural Products Quality, 59 Marasti Blvd., 011464 Bucharest, Romania)

  • Oana-Elena Pascariu

    (Faculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Mărăști Blvd., District 1, 011464 Bucharest, Romania)

  • Aglaia Popa (Burlacu)

    (Faculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Mărăști Blvd., District 1, 011464 Bucharest, Romania)

  • Camelia-Filofteia Diguță

    (Faculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Mărăști Blvd., District 1, 011464 Bucharest, Romania)

  • Livia Apostol

    (Food Chemistry Laboratory, National Research and Development Institute for Food Bioresources, 5 Ancuţa Băneasa Street, District 1, 020323 Bucharest, Romania)

  • Mihai-Bogdan Nicolcioiu

    (Food Chemistry Laboratory, National Research and Development Institute for Food Bioresources, 5 Ancuţa Băneasa Street, District 1, 020323 Bucharest, Romania)

  • Alexandru Valentin Zăgrean

    (Mushrooms Culture Laboratory, Research and Development Institute for Vegetable and Flower Growing, 22 Bucharest Avenue, 077185 Vidra, Romania)

  • Florentina Israel-Roming

    (Faculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Mărăști Blvd., District 1, 011464 Bucharest, Romania)

Abstract

Oyster mushrooms ( Pleurotus spp.) are a nutrient-rich functional food, packed with protein, fiber, and bioactive compounds, offering a broad range of therapeutic qualities. This paper reports the findings in terms of crude protein, crude fiber, total polyphenols, total flavones, and some phenolic compounds along with the antimicrobial and antioxidant activities of some Pleurotus mushrooms extracts: P. eryngii , P. ostreatus, and P. columbinus . The integration of brewery-spent grains (BSG) into the nutrient media and culture substrate induced a major statistical increase ( p < 0.05) for crude protein, total polyphenols, total flavones, and chlorogenic and caffeic acids as well as antioxidant activity. The lowest inhibition concentration IC 50 was recorded for P. ostreatus , followed by P. eryngii and P. columbinus . Among the strains, only P. ostreatus and P. columbinus exerted antimicrobial activity against two pathogens: Staphylococcus aureus and Streptococcus pyogenes . These results add and provide evidence of oyster mushrooms’ nutritional properties and possible positive effects on human health.

Suggested Citation

  • Ionuț-Cristian Rusu & Oana-Elena Pascariu & Aglaia Popa (Burlacu) & Camelia-Filofteia Diguță & Livia Apostol & Mihai-Bogdan Nicolcioiu & Alexandru Valentin Zăgrean & Florentina Israel-Roming, 2025. "The Influence of Substrate Composition on Nutritional Content and Biological Activity of Some Pleurotus Mushrooms Extracts," Agriculture, MDPI, vol. 15(7), pages 1-13, April.
    • Handle: RePEc:gam:jagris:v:15:y:2025:i:7:p:791-:d:1629542
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2077-0472/15/7/791/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2077-0472/15/7/791/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Ana Doroški & Anita Klaus & Anet Režek Jambrak & Ilija Djekic, 2022. "Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom ( Pleurotus ostreatus ): A Review," Sustainability, MDPI, vol. 14(19), pages 1-12, September.
    2. Hassan El-Ramady & Neama Abdalla & Zakaria Fawzy & Khandsuren Badgar & Xhensila Llanaj & Gréta Törős & Peter Hajdú & Yahya Eid & József Prokisch, 2022. "Green Biotechnology of Oyster Mushroom ( Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation," Sustainability, MDPI, vol. 14(6), pages 1-21, March.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Ana Doroški & Anita Klaus & Anet Režek Jambrak & Ilija Djekic, 2022. "Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom ( Pleurotus ostreatus ): A Review," Sustainability, MDPI, vol. 14(19), pages 1-12, September.
    2. Mirca Zotti & Grazia Cecchi & Laura Canonica & Simone Di Piazza, 2025. "A Review of Nature-Based Solutions for Valorizing Aromatic Plants’ Lignocellulosic Waste Through Oyster Mushroom Cultivation," Sustainability, MDPI, vol. 17(10), pages 1-20, May.
    3. Marinela Nutrizio & Josipa Dukić & Iva Sabljak & Aleksandra Samardžija & Vedran Biondić Fučkar & Ilija Djekić & Anet Režek Jambrak, 2024. "Upcycling of Food By-Products and Waste: Nonthermal Green Extractions and Life Cycle Assessment Approach," Sustainability, MDPI, vol. 16(21), pages 1-27, October.
    4. Hassan El-Ramady & Neama Abdalla & Khandsuren Badgar & Xhensila Llanaj & Gréta Törős & Peter Hajdú & Yahya Eid & József Prokisch, 2022. "Edible Mushrooms for Sustainable and Healthy Human Food: Nutritional and Medicinal Attributes," Sustainability, MDPI, vol. 14(9), pages 1-30, April.
    5. Hassan El-Ramady & Gréta Törős & Khandsuren Badgar & Xhensila Llanaj & Peter Hajdú & Mohammed E. El-Mahrouk & Neama Abdalla & József Prokisch, 2022. "A Comparative Photographic Review on Higher Plants and Macro-Fungi: A Soil Restoration for Sustainable Production of Food and Energy," Sustainability, MDPI, vol. 14(12), pages 1-33, June.
    6. Tanja Drobnjaković & Nikola Grujić & Jelena Luković & Nikola Anđelković & Ivana Potočnik & Svetlana Milijašević-Marčić & Ljiljana Šantrić & Angelina Popović & Dejan Marčić, 2025. "Potential of Steinernema feltiae (Nematoda: Steinernematidae) Native Populations in the Biocontrol of Lycoriella ingenua (Diptera: Sciaridae) and Their Impact on Mushroom Production," Agriculture, MDPI, vol. 15(5), pages 1-16, February.
    7. Tamer Elsakhawy & Alaa El-Dein Omara & Mohamed Abowaly & Hassan El-Ramady & Khandsuren Badgar & Xhensila Llanaj & Gréta Törős & Peter Hajdú & József Prokisch, 2022. "Green Synthesis of Nanoparticles by Mushrooms: A Crucial Dimension for Sustainable Soil Management," Sustainability, MDPI, vol. 14(7), pages 1-27, April.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:15:y:2025:i:7:p:791-:d:1629542. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.