The Influence of Silage Additives Supplementation on Chemical Composition, Aerobic Stability, and In Vitro Digestibility in Silage Mixed with Pennisetum giganteum and Rice Straw
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- Chatchai Kaewpila & Waroon Khota & Pongsatorn Gunun & Piyawit Kesorn & Anusorn Cherdthong, 2020. "Strategic Addition of Different Additives to Improve Silage Fermentation, Aerobic Stability and In Vitro Digestibility of Napier Grasses at Late Maturity Stage," Agriculture, MDPI, vol. 10(7), pages 1-13, July.
- Lin Sun & Na Na & Xiaomei Li & Ziqin Li & Chao Wang & Xiaoguang Wu & Yanzi Xiao & Guomei Yin & Sibo Liu & Zhiping Liu & Yanlin Xue & Fuyu Yang, 2021. "Impact of Packing Density on the Bacterial Community, Fermentation, and In Vitro Digestibility of Whole-Crop Barley Silage," Agriculture, MDPI, vol. 11(7), pages 1-14, July.
- Huili Pang & Pilong Zhou & Zishan Yue & Zhenyu Wang & Guangyong Qin & Yanping Wang & Zhongfang Tan & Yimin Cai, 2024. "Fermentation Characteristics, Chemical Composition, and Aerobic Stability in Whole Crop Corn Silage Treated with Lactic Acid Bacteria or Artemisia argyi," Agriculture, MDPI, vol. 14(7), pages 1-21, June.
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