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Quality of New Potatoes ( Solanum tuberosum L.) in Response to Plant Biostimulants Application

Author

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  • Wanda Wadas

    (Institute of Agriculture and Horticulture, Faculty of Agrobioengineering and Animal Husbandry, Siedlce University of Natural Sciences and Humanities, B. Prusa 14, 08-110 Siedlce, Poland)

  • Tomasz Dziugieł

    (Main Inspectorate of Plant Health and Seed Inspection, Voivodeship Plant Health and Seed Inspection Service, Żółkiewskiego 17, 05-075 Warszawa-Wesoła, Poland)

Abstract

Background: In sustainable crop production focusing on high-value products, biostimulants have been gaining increasing importance, thus the hypothesis that plant biostimulants could contribute to improving new potatoes quality; Methods: The effects of the seaweed extracts Bio algeen S90 ( Ascophyllum nodosum ) and Kelpak SL ( Ecklonia maxima ), as well as the humic and fulvic acids in HumiPlant (leonardite extract) on the tuber quality of very early potato cultivars (‘Denar’, ‘Lord’, ‘Miłek’) were investigated. Potatoes were harvested 75 days after planting (the end of June); Results: The biostimulants did not affect dry matter, protein, total sugars, monosaccharides and sucrose or L-ascorbic acid content in new potatoes. Bio-algeen S90 increased the starch content in tubers of all potato cultivars tested, on average, by 4.8 g∙kg −1 compared with control treatment without biostimulant, whereas Kelpak SL and HumiPlant reduced nitrates content only in tubers of ‘Denar’ cultivar, on average, by 8.50 mg∙kg −1 , and increased ascorbate-nitrate index (I AN ) by 0.29. The biostimulants did not affect potato after-cooking darkening. Both the nutritional value of new potatoes and after-cooking darkening depended on the cultivar and weather conditions during the potato growing period to a great extent; Conclusions: Plant biostimulants slightly affected quality of new potatoes.

Suggested Citation

  • Wanda Wadas & Tomasz Dziugieł, 2020. "Quality of New Potatoes ( Solanum tuberosum L.) in Response to Plant Biostimulants Application," Agriculture, MDPI, vol. 10(7), pages 1-13, July.
    • Handle: RePEc:gam:jagris:v:10:y:2020:i:7:p:265-:d:379915
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    References listed on IDEAS

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    1. Selim, E.M. & Mosa, A.A. & El-Ghamry, A.M., 2009. "Evaluation of humic substances fertigation through surface and subsurface drip irrigation systems on potato grown under Egyptian sandy soil conditions," Agricultural Water Management, Elsevier, vol. 96(8), pages 1218-1222, August.
    2. Zehra Ekin, 2019. "Integrated Use of Humic Acid and Plant Growth Promoting Rhizobacteria to Ensure Higher Potato Productivity in Sustainable Agriculture," Sustainability, MDPI, vol. 11(12), pages 1-13, June.
    3. Jarosław Pobereżny & Małgorzata Szczepanek & Elżbieta Wszelaczyńska & Piotr Prus, 2020. "The Quality of Carrot after Field Biostimulant Application and after Storage," Sustainability, MDPI, vol. 12(4), pages 1-13, February.
    4. Yingying Xing & Xiaoli Niu & Ning Wang & Wenting Jiang & Yaguang Gao & Xiukang Wang, 2020. "The Correlation between Soil Nutrient and Potato Quality in Loess Plateau of China Based on PLSR," Sustainability, MDPI, vol. 12(4), pages 1-17, February.
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    Cited by:

    1. Sangeeta Kumari & Krishan D. Sehrawat & Deepak Phogat & Anita R. Sehrawat & Ravish Chaudhary & Svetlana N. Sushkova & Marina S. Voloshina & Vishnu D. Rajput & Antonina N. Shmaraeva & Romina Alina Marc, 2023. "Ascophyllum nodosum (L.) Le Jolis, a Pivotal Biostimulant toward Sustainable Agriculture: A Comprehensive Review," Agriculture, MDPI, vol. 13(6), pages 1-31, May.
    2. Piotr Pszczółkowski & Piotr Barbaś & Barbara Sawicka & Barbara Krochmal-Marczak, 2020. "Biological and Agrotechnical Aspects of Weed Control in the Cultivation of Early Potato Cultivars under Cover," Agriculture, MDPI, vol. 10(9), pages 1-18, August.
    3. Koffi Djaman & Soum Sanogo & Komlan Koudahe & Samuel Allen & Aminou Saibou & Samuel Essah, 2021. "Characteristics of Organically Grown Compared to Conventionally Grown Potato and the Processed Products: A Review," Sustainability, MDPI, vol. 13(11), pages 1-26, June.

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