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Chinese public policy on fisheries subsidies: Reconciling trade, environmental and food security stakes

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  • He, Juan

Abstract

This article provides a historical account of Chinese public policy on fisheries subsidies, and a discussion of problems and limitations resulting from the World Trade Organization (WTO) Doha Round fisheries subsidies negotiation. By analyzing subsidization trends and applying a proportional assessment of subsidized areas, the article tracks the evolvement of Chinese fishery policy objective and priorities. Chinese fishery is not historically significantly subsidized in light of its relatively market-oriented structure and a sustained momentum in reducing marine capture capacity. However, due to the commitment to encouraging qualitative growth and to satisfying a rising domestic demand for fish, the government seeks for adequate policy space to employ fuel, distant water fisheries, infrastructure and various ‘green light’ subsidies. Whether or not such a claim can be accepted as a developmental right not an exception remains to be answered by the revision of current negotiation draft.

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  • He, Juan, 2015. "Chinese public policy on fisheries subsidies: Reconciling trade, environmental and food security stakes," Marine Policy, Elsevier, vol. 56(C), pages 106-116.
    • Handle: RePEc:eee:marpol:v:56:y:2015:i:c:p:106-116
    DOI: 10.1016/j.marpol.2014.12.021
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    References listed on IDEAS

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    1. Young, Margaret A., 2009. "Fragmentation or interaction: the WTO, fisheries subsidies, and international law," World Trade Review, Cambridge University Press, vol. 8(4), pages 477-515, October.
    2. U. Sumaila & Ahmed Khan & Andrew Dyck & Reg Watson & Gordon Munro & Peter Tydemers & Daniel Pauly, 2010. "A bottom-up re-estimation of global fisheries subsidies," Journal of Bioeconomics, Springer, vol. 12(3), pages 201-225, October.
    3. repec:dau:papers:123456789/11783 is not listed on IDEAS
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    Cited by:

    1. Aleksey F. ROGACHEV & Anna V. SHOKHNEKH & Tamara I.MAZAEVA, 2016. "Manufacturing And Consumption Of Agricultural Products As A Tool Of Food Security Management In Russia," Revista Galega de Economía, University of Santiago de Compostela. Faculty of Economics and Business., vol. 25(2), pages 87-94.
    2. Oksana Borisova & Ludmila Abramova & Liliya Zageeva & Elena Popkova & Irina Morozova & Tatyana Litvinova, 2015. "Role of Agricultural Clusters in Provision of Food Security," European Research Studies Journal, European Research Studies Journal, vol. 0(3), pages 287-298.
    3. Elena Popkova & Tatiana Litvinova & Nelli Saveleva & V. Sarakhmanova & Tatiana Popova & Sergei Mayer, 2015. "Problems and Perspectives of Formation of Agricultural Clusters for Increasing Food Security of Developing Countries," European Research Studies Journal, European Research Studies Journal, vol. 0(3), pages 177-186.
    4. L.V. Popova & D.A. Korobeynikov & O.M. Korobeynikova & S.J. Shaldokhina & D.O. Zabaznova, 2016. "Concessional Lending as a Perspective Tool of Development of Agribusiness," European Research Studies Journal, European Research Studies Journal, vol. 0(2), pages 12-20.

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