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Spatial Differentiation of Food Production Structure and Consumption Profile in Enlarged European Union

Author

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  • Borkowski, Bolesław
  • Dudek, Hanna
  • Szczesny, Wiesław

Abstract

The research refers to changes in food production structures and consumption profiles in an enlarged European Union. Annual data related to main food produces in 1993 and 2003 are collected and analysed. In order to reach as homogenous groups of countries as possible, the GCCA method is applied. We find that differences in the field of food production and consumption structures decreased in the considered period. Such countries as Greece and Poland, due to their different structures of food production, can become the partners in the international agricultural trade exchange.

Suggested Citation

  • Borkowski, Bolesław & Dudek, Hanna & Szczesny, Wiesław, 2008. "Spatial Differentiation of Food Production Structure and Consumption Profile in Enlarged European Union," The Journal of Economic Asymmetries, Elsevier, vol. 5(2), pages 145-156.
    • Handle: RePEc:eee:joecas:v:5:y:2008:i:2:p:145-156
    DOI: 10.1016/j.jeca.2008.02.009
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    Cited by:

    1. Venera Timiryanova & Konstantin Grishin & Dina Krasnoselskaya, 2020. "Spatial Patterns of Production-Distribution-Consumption Cycle: The Specifics of Developing Russia," Economies, MDPI, vol. 8(4), pages 1-18, October.

    More about this item

    Keywords

    C19; Q11; Food production and consumption; Concentration curve; Grade correspondence method;
    All these keywords.

    JEL classification:

    • C19 - Mathematical and Quantitative Methods - - Econometric and Statistical Methods and Methodology: General - - - Other
    • Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices

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