IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v70y2017icp40-49.html
   My bibliography  Save this article

The development and application of a sustainable diets framework for policy analysis: A case study of Nepal

Author

Listed:
  • Downs, Shauna M.
  • Payne, Alex
  • Fanzo, Jessica

Abstract

The objectives of this study were to 1) develop a policy analysis framework for examining the components of a sustainable diet and 2) to apply its use to three relevant national polices in Nepal. We developed a policy analysis framework using existing literature and applied the framework to three Nepalese policies: Nepal’s Multisectoral Nutrition Plan (MSNP) 2013–2017, Agricultural Development Strategy (ADS) 2015–2035 and National Biodiversity Strategy and Action Plan (NBSAP) 2014–2020. Each policy was coded independently by two researchers to examine whether the different components of the sustainable diets framework were mentioned and if they had associated policy actions. We then used a health policy analysis tool to examine the overall quality of each policy. The ADS mentioned the most (89%) components of the sustainable diets framework as compared to the NBSAP (58%) and the MSNP (70%). If all three policies were fully implemented they would address all but one of the components of a sustainable diet, with the potential to deliver for health and the environment. However, there was a lack of clarity regarding how the resources to accomplish the policy objectives would be obtained as well as insufficient detail regarding the policies’ monitoring and evaluation frameworks. The sustainable diets framework developed in this study enables the identification of gaps where policies need to broaden their focus in order to incorporate a more holistic view of the food system. This will become increasingly important as climate change continues to persist and the need for more resilient food systems becomes more recognized.

Suggested Citation

  • Downs, Shauna M. & Payne, Alex & Fanzo, Jessica, 2017. "The development and application of a sustainable diets framework for policy analysis: A case study of Nepal," Food Policy, Elsevier, vol. 70(C), pages 40-49.
    • Handle: RePEc:eee:jfpoli:v:70:y:2017:i:c:p:40-49
    DOI: 10.1016/j.foodpol.2017.05.005
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306919217303846
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.foodpol.2017.05.005?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Tong Zou & Ayotunde Dawodu & Eugenio Mangi & Ali Cheshmehzangi, 2023. "Exploring Current Trends, Gaps & Challenges in Sustainable Food Systems Studies: The Need of Developing Urban Food Systems Frameworks for Sustainable Cities," Sustainability, MDPI, vol. 15(13), pages 1-32, June.
    2. Carvalho, Aline Martins de & Verly Jr, Eliseu & Marchioni, Dirce Maria & Jones, Andrew D., 2021. "Measuring sustainable food systems in Brazil: A framework and multidimensional index to evaluate socioeconomic, nutritional, and environmental aspects," World Development, Elsevier, vol. 143(C).
    3. Mayton, Holly & Beal, Ty & Rubin, Julia & Sanchez, Alejandra & Heller, Martin & Hoey, Lesli & de Haan, Stef & Duong, Thanh Thi & Huynh, Tuyen & Burra, Dharani Dhar & Khoury, Colin K. & Jones, Andrew D, 2020. "Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points," Food Policy, Elsevier, vol. 91(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:70:y:2017:i:c:p:40-49. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.