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Understanding the process of establishing a food and nutrition policy: the case of Slovenia

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  • Kugelberg, Susanna
  • Jönsson, Kristina
  • Yngve, Agneta

Abstract

There has been an increasing effort across Europe to develop national policies in food and nutrition during the last decade. However, little is known about how public health nutrition issues get on the public health agenda and the roles individuals have when these agendas are being set.

Suggested Citation

  • Kugelberg, Susanna & Jönsson, Kristina & Yngve, Agneta, 2012. "Understanding the process of establishing a food and nutrition policy: the case of Slovenia," Health Policy, Elsevier, vol. 107(1), pages 91-97.
    • Handle: RePEc:eee:hepoli:v:107:y:2012:i:1:p:91-97
    DOI: 10.1016/j.healthpol.2012.06.005
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    References listed on IDEAS

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    1. Tit Albreht & Niek Klazinga, 2008. "Restructuring Public Health in Slovenia between 1985 and 2006," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 53(3), pages 150-159, June.
    2. Gibson, Liz, 1992. "The initiation of national nutrition policies: A comparative study of Norway and Greece : by Elisabet Helsing Styx Publications, Groningen, the Netherlands, 1990, 206 pp (plus 94 pp in abridged Greek ," Food Policy, Elsevier, vol. 17(3), pages 249-250, June.
    3. Helsing, Elisabet, 1991. "Nutrition policies in Europe : Background and organization," Food Policy, Elsevier, vol. 16(5), pages 371-382, October.
    Full references (including those not matched with items on IDEAS)

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