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Hydroponic production of ‘Biquinho’ pepper with brackish water

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  • Bione, Maria Augusta Amorim
  • Soares, Tales Miler
  • Cova, Alide Mitsue Watanabe
  • Paz, Vital Pedro da Silva
  • Gheyi, Hans Raj
  • Rafael, Maria Raphaela Severo
  • Modesto, Francisco José Nunes
  • Santana, Jeferson da Anunciação
  • Neves, Bruno Santos Louzado das

Abstract

In order to generate information about the potential of ‘Biquinho’ pepper as an alternative crop for regions with limited supply of freshwater but with availability of brackish water, such as the semiarid region, a study was carried out with this crop grown in NFT (Nutrient Film Technique) hydroponic system for 120 days after transplanting (DAT). The experiment used nutrient solution prepared in water from the local municipal supply system (electrical conductivity of water –ECw = 0.34 dS m−1) and six other brackish waters prepared artificially by the addition of NaCl, with electrical conductivity of the nutrient solution -ECsol: 2.70 (control), 3.64, 4.58, 5.28, 6.09, 6.90 and 7.77 dS m−1, composing seven treatments repeated six times in randomized blocks. Fruit yield, salt tolerance and yield earliness index were evaluated. The yield of ‘Biquinho’ pepper cultivated in NFT hydroponic system, without restriction of salinity, was 2.87 kg per plant, corresponding to 46.1 Mg ha−1, considering an estimated area of 0.62 m2 per plant. A plateau followed by exponential decay model was fitted to determine the threshold salinity of ‘Biquinho’ pepper, which was 5.22 dS m−1 in the nutrient solution, corresponding to the relative potential yield. Salinity reduced the yield earliness index of ‘Biquinho’ pepper.

Suggested Citation

  • Bione, Maria Augusta Amorim & Soares, Tales Miler & Cova, Alide Mitsue Watanabe & Paz, Vital Pedro da Silva & Gheyi, Hans Raj & Rafael, Maria Raphaela Severo & Modesto, Francisco José Nunes & Santana,, 2021. "Hydroponic production of ‘Biquinho’ pepper with brackish water," Agricultural Water Management, Elsevier, vol. 245(C).
    • Handle: RePEc:eee:agiwat:v:245:y:2021:i:c:s0378377420321545
    DOI: 10.1016/j.agwat.2020.106607
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    References listed on IDEAS

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    1. Baath, Gurjinder S. & Shukla, Manoj K. & Bosland, Paul W. & Steiner, Robert L. & Walker, Stephanie J., 2017. "Irrigation water salinity influences at various growth stages of Capsicum annuum," Agricultural Water Management, Elsevier, vol. 179(C), pages 246-253.
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    4. Minhas, P.S. & Ramos, Tiago B. & Ben-Gal, Alon & Pereira, Luis S., 2020. "Coping with salinity in irrigated agriculture: Crop evapotranspiration and water management issues," Agricultural Water Management, Elsevier, vol. 227(C).
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    6. Zamljen, Tilen & Zupanc, Vesna & Slatnar, Ana, 2020. "Influence of irrigation on yield and primary and secondary metabolites in two chilies species, Capsicum annuum L. and Capsicum chinense Jacq," Agricultural Water Management, Elsevier, vol. 234(C).
    7. Delaide, Boris & Teerlinck, Stefan & Decombel, An & Bleyaert, Peter, 2019. "Effect of wastewater from a pikeperch (Sander lucioperca L.) recirculated aquaculture system on hydroponic tomato production and quality," Agricultural Water Management, Elsevier, vol. 226(C).
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    1. Allysson Jonhnny Torres Mendonça & André Alisson Rodrigues da Silva & Geovani Soares de Lima & Lauriane Almeida dos Anjos Soares & Valeska Karolini Nunes Oliveira & Hans Raj Gheyi & Claudivan Feitosa , 2022. "Salicylic Acid Modulates Okra Tolerance to Salt Stress in Hydroponic System," Agriculture, MDPI, vol. 12(10), pages 1-24, October.

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