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Responses of field evapotranspiration to the changes of cropping pattern and groundwater depth in large irrigation district of Yellow River basin

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  • Bai, Liangliang
  • Cai, Jiabing
  • Liu, Yu
  • Chen, He
  • Zhang, Baozhong
  • Huang, Lingxu

Abstract

To solve the problems of decreasing water resources from the Yellow River, the renovation project of water-saving and controlling water distribution was implemented in the Hetao Irrigation District of North China since 1999. The local hydrological cycle is expected to be influenced or changed during the past fifteen years through the project. Jiefangzha Irrigation Region, the second large partition of the Hetao Irrigation District, was selected as the typical area to explore the relationship between agricultural water consumption, water distribution, cropping pattern and changing groundwater level. In this paper, the SEBS (Surface Energy Balance System) model and the ESTARFM (Enhanced Spatial and Temporal Adaptive Reflectance Fusion Model) algorithm were applied to produce daily field-scale evapotranspiration (ET) based on Landsat and MODIS data from 2000 to 2015 at intervals. The results indicate that the cropping pattern had changed greatly, while the water table descended through the years. The total agriculture ET stayed relatively stable, with the average annual consumption of 8.9×108m3. The temporal variation of agriculture ET was not obviously sensitive to the adjustment of cropping pattern. There was no significant difference in April–October ET for different crops, in spite of the clear distinction of ET in each crop-specific growing season. The spatial distribution of agricultural ET did not change in spite of the great adjustment of cropping pattern during fifteen years, which has a close inverse correlation with the groundwater depth. Groundwater depth descended from 1.76m to 2.33m during the operation period of the water-saving project, which might reduce the soil evaporation and have a positive effect on soil salinization effectively. Meanwhile, the net irrigation water use efficiency was improved from 0.59 to 0.66. These effects indicate the positive impact of the implemented water-saving renovation project on water management and environment. However, the actual crop coefficient Kc,a decreased slightly with the gradually increasing reference evapotranspiration, indicating possible drought stress as an effect of the continuing reduction of the availability of net irrigation water and declining groundwater table.

Suggested Citation

  • Bai, Liangliang & Cai, Jiabing & Liu, Yu & Chen, He & Zhang, Baozhong & Huang, Lingxu, 2017. "Responses of field evapotranspiration to the changes of cropping pattern and groundwater depth in large irrigation district of Yellow River basin," Agricultural Water Management, Elsevier, vol. 188(C), pages 1-11.
    • Handle: RePEc:eee:agiwat:v:188:y:2017:i:c:p:1-11
    DOI: 10.1016/j.agwat.2017.03.028
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    References listed on IDEAS

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    6. Ramos, Tiago B. & Liu, Meihan & Paredes, Paula & Shi, Haibin & Feng, Zhuangzhuang & Lei, Huimin & Pereira, Luis S., 2023. "Salts dynamics in maize irrigation in the Hetao plateau using static water table lysimeters and HYDRUS-1D with focus on the autumn leaching irrigation," Agricultural Water Management, Elsevier, vol. 283(C).
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    8. Zhao, Tianxing & Zhu, Yan & Ye, Ming & Yang, Jinzhong & Jia, Biao & Mao, Wei & Wu, Jingwei, 2022. "A new approach for estimating spatial-temporal phreatic evapotranspiration at a regional scale using NDVI and water table depth measurements," Agricultural Water Management, Elsevier, vol. 264(C).
    9. Xue, Jingyuan & Huo, Zailin & Kisekka, Isaya, 2021. "Assessing impacts of climate variability and changing cropping patterns on regional evapotranspiration, yield and water productivity in California’s San Joaquin watershed," Agricultural Water Management, Elsevier, vol. 250(C).
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