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A Servant to Many Masters: Competing Shareholder Preferences and Limits to Catering

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  • Manconi, Alberto
  • Massa, Massimo

Abstract

We study what determines catering through the payout policy and how catering affects firm value. We create a catering index, measuring how the firm caters to its investors’ payout preferences. The index is based on the revealed payout preferences of mutual funds holding the firm’s stocks. Catering is constrained by market segmentation and dispersion in investor payout preferences. It is also associated with positive value effects: Firms increasing their catering index also experience an increase in value. Furthermore, greater catering ability is associated with a more positive market reaction to corporate announcements of equity issues and dividend payouts.

Suggested Citation

  • Manconi, Alberto & Massa, Massimo, 2013. "A Servant to Many Masters: Competing Shareholder Preferences and Limits to Catering," Journal of Financial and Quantitative Analysis, Cambridge University Press, vol. 48(6), pages 1693-1716, December.
    • Handle: RePEc:cup:jfinqa:v:48:y:2013:i:06:p:1693-1716_00
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    Cited by:

    1. Qifei Zhu, 2020. "The Missing New Funds," Management Science, INFORMS, vol. 66(3), pages 1193-1204, March.
    2. Kumar, Alok & Lei, Zicheng & Zhang, Chendi, 2022. "Dividend sentiment, catering incentives, and return predictability," Journal of Corporate Finance, Elsevier, vol. 72(C).
    3. Maria Elisabete Duante Neves, 2017. "Payout and Firm's Catering," International Journal of Economics & Business Administration (IJEBA), International Journal of Economics & Business Administration (IJEBA), vol. 0(4), pages 104-132.
    4. Chen, Zhanhui & Huang, Xiaoran & Zhang, Lei, 2022. "Local gender imbalance and corporate risk-taking," Journal of Economic Behavior & Organization, Elsevier, vol. 198(C), pages 650-672.
    5. Hu, May & Tuilautala, Mataiasi & Kang, Yuni, 2019. "Bandwagon effect: Special dividend payments," International Review of Economics & Finance, Elsevier, vol. 63(C), pages 339-363.
    6. repec:ers:journl:v:v:y:2017:i:4:p:104-132 is not listed on IDEAS

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