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Determinants of Participation and Consumption: The Case of Crawfish in South Louisiana

Author

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  • Yen, S. T.
  • Dellenbarger, L. E.
  • Schupp, A. R.

Abstract

This study investigates the determinants of crawfish consumption in South Louisiana using a generalized limited dependent variable model that accounts for both participation and consumption decisions. Income, Catholic, white, and household size increase the likelihood of crawfish consumption but not the conditional level of consumption. Education and employment status are among the other household characteristics that determine the conditional level of consumption.

Suggested Citation

  • Yen, S. T. & Dellenbarger, L. E. & Schupp, A. R., 1995. "Determinants of Participation and Consumption: The Case of Crawfish in South Louisiana," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 27(1), pages 253-262, July.
    • Handle: RePEc:cup:jagaec:v:27:y:1995:i:01:p:253-262_01
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    1. Marcel Bilger & Jean-Paul Chaze, 2008. "What Drives Individual Health Expenditure in Switzerland?," Swiss Journal of Economics and Statistics (SJES), Swiss Society of Economics and Statistics (SSES), vol. 144(III), pages 337-358, September.
    2. Masinde, Wanyama J. & Obare, Gideon A. & Owuor, George & Wasilwa, Lusike, 2013. "Factors Influencing Adoption of Tissue Culture Banana in Western Kenya," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 160519, African Association of Agricultural Economists (AAAE).
    3. Jean‐Paul Chaze, 2005. "Assessing household health expenditure with Box–Cox censoring models," Health Economics, John Wiley & Sons, Ltd., vol. 14(9), pages 893-907, September.
    4. Jiang, Yuan & Kim, Hyeyoung & House, Lisa & Percival, Susan S., 2016. "Zero inflated ordered probit approach to modeling mushroom consumption in the US," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236007, Agricultural and Applied Economics Association.

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