Pouvoir de marché dans la filière cacao : l'hypothèse de Prebisch – Singer revisitée
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- Jean-François Brun & Catherine Araujo Bonjean, 2008. "Pouvoir de marché dans la filière cacao : l’hypothèse de Prebisch – Singer revisitée," Économie et Prévision, Programme National Persée, vol. 186(5), pages 133-144.
References listed on IDEAS
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Cited by:
- Catherine ARAUJO BONJEAN & Jean-François BRUN, 2010.
"Price Transmission in the Cocoa-Chocolate Chain,"
Working Papers
201003, CERDI.
- Catherine Araujo Bonjean & Jean-François Brun, 2011. "Price Transmission in the Cocoa-Chocolate Chain," Working Papers halshs-00552997, HAL.
- Catherine ARAUJO BONJEAN & Jean-François BRUN, 2014.
"Chocolate price fluctuations may cause depression: an analysis of price pass-through in the cocoa chain,"
Working Papers
201420, CERDI.
- Catherine Araujo Bonjean & Jean-François Brun, 2014. "Chocolate price fluctuations may cause depression: an analysis of price pass-through in the cocoa chain," Working Papers halshs-01074157, HAL.
- Coulibaly, Adama & Dembele, Ardjouma & Biego, Henri Marius Godi & Silue, Nahoule & Toure, A. Abba, 2012. "Evolution of the Merchantability and the Level of Ochratoxin A of Ivorian Cocoa Beans from Production Areas during the Harvest Season," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 1(2).
- Rogna Marco & Tillie Pascal, 2025. "An Analysis of Cocoa Market Fundamentals and Price Transmission in the Cocoa Value Chain," JRC Working Papers on Economic Analysis of Policies for Africa 2025-05, Joint Research Centre.
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