Author
Listed:
- Renato Lustosa Sobrinho
(Integrated Molecular Plant Physiology Research, Department of Biology, University of Antwerp, Antwerp, Belgium
Department of Agronomy, Federal University of Technology - Paraná (UTFPR), Pato Branco Campus, Pato Branco, Paraná, Brazil)
- Marcelo Carvalho Minhoto Teixeira Filho
(Department of Plant Health, Rural Engineering and Soils, School of Engineering, São Paulo State University (UNESP-FEIS), Ilha Solteira, São Paulo, Brazil)
- Christiane Abreu de Oliveira-Paiva
(Embrapa Milho e Sorgo, Brazilian Agricultural Research Corporation (Embrapa), Sete Lagoas, Minas Gerais, Brazil)
- Carlos Eduardo da Silva Oliveira
(Department of Agronomy, Mato Grosso do Sul State University (UEMS), Dourados, Mato Grosso do Sul, Brazil)
- Tiago Zoz
(Department of Agronomy, Mato Grosso do Sul State University (UEMS), Dourados, Mato Grosso do Sul, Brazil)
- Bruno Rodrigues de Oliveira
(Pantanal Editora, Nova Xavantina, Mato Grosso, Brazil)
- Guilherme Carlos Fernandes
(Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia)
- Karina da Silva Souza
(Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia)
- Afrah E. Mohammed
(Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia
Microbiology and Immunology Unit, Natural and Health Sciences Research Center, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia)
- Modhi O. Alotaibi
(Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia)
- Seham. M. Hamed
(Department of Biology, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh, Saudi Arabia)
- Taciane Finatto
Abstract
Agriculture faces increasing challenges due to climate change, underscoring the importance of beneficial microorganisms for enhancing crop resilience and improving soil health. However, the performance of microbial inoculant strains can vary widely depending on the cultivated species and environmental conditions. This study evaluated the ESALQ 1306 strain of Trichoderma harzianum, a soil fungus recognised as a biological control agent for crops such as soybean and strawberry, investigating its potential as a growth promoter in maize (Zea mays L.). Field experiments were conducted with three commercial cultivars (DKB255, DKB360, and 2B810) over two growing seasons, one under irrigation and the other under severe natural drought. The results revealed that Trichoderma (ESALQ 1306) significantly increased plant height, biomass, and grain yield, particularly under drought stress, despite lacking a formal recommendation for maize. The cv. DKB360 showed the greatest response, with yield increases of up to 60% compared to untreated controls. Inoculation also improved nutrient uptake, especially nitrogen, highlighting its potential to maintain soil health and fertility. These findings demonstrate that the ESALQ 1306 strain of Trichoderma is a promising soil bioinoculant for agriculture, capable of improving maize performance under both optimal and stressful conditions. However, it is important to emphasise that genotype-specific responses highlight the need to align bioinoculant application with selecting specific cultivars to ensure inoculation success. This insight is crucial for guiding future breeding programs and establishing clear regulatory guidelines for commercialising biological products, fostering sustainable and resilient agricultural systems.
Suggested Citation
Renato Lustosa Sobrinho & Marcelo Carvalho Minhoto Teixeira Filho & Christiane Abreu de Oliveira-Paiva & Carlos Eduardo da Silva Oliveira & Tiago Zoz & Bruno Rodrigues de Oliveira & Guilherme Carlos F, 2025.
"Mitigating drought effects in maize with Trichoderma harzianum (strain - ESALQ 1306): a bioinoculant for sustainable agriculture,"
Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 71(10), pages 735-749.
Handle:
RePEc:caa:jnlpse:v:71:y:2025:i:10:id:330-2025-pse
DOI: 10.17221/330/2025-PSE
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