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The Production Costs Of Conventional And Organic Apple Orchards In The Veneto Region (Italy)

Author

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  • CIMPAN Oana
  • BEGALLI Diego
  • CODURRI STEFANO

Abstract

In times of crisis people are thinking how to make the best choice to be more profitable. Both the manufacturers and the consumers must choose the best solutions for them and their businesses. Making a choice between organic and conventional methods in times of crisis is even more difficult considering production costs and consumption patterns. What is the composition of production costs for an apple orchard, how they can be divided into homogeneous categories and why to choose green are the questions we have tried to answer in this paper.

Suggested Citation

  • CIMPAN Oana & BEGALLI Diego & CODURRI STEFANO, 2012. "The Production Costs Of Conventional And Organic Apple Orchards In The Veneto Region (Italy)," Revista Economica, Lucian Blaga University of Sibiu, Faculty of Economic Sciences, vol. 0(1), pages 177-182.
    • Handle: RePEc:blg:reveco:v:supplement:y:2012:i:1:p:177-182
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    File URL: http://economice.ulbsibiu.ro/revista.economica/archive/suplimente/Volume1-2012.pdf
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    JEL classification:

    • Q1 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture
    • Q15 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Land Ownership and Tenure; Land Reform; Land Use; Irrigation; Agriculture and Environment

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