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Characteristics of Consumers of Unpasteurized Milk in the United States

Author

Listed:
  • JEAN C. BUZBY
  • L. HANNAH GOULD
  • MAGDALENA E. KENDALL
  • TIMOTHY F. JONES
  • TRISHA ROBINSON
  • DON P. BLAYNEY

Abstract

No abstract is available for this item.

Suggested Citation

  • Jean C. Buzby & L. Hannah Gould & Magdalena E. Kendall & Timothy F. Jones & Trisha Robinson & Don P. Blayney, 2013. "Characteristics of Consumers of Unpasteurized Milk in the United States," Journal of Consumer Affairs, Wiley Blackwell, vol. 47(1), pages 153-166, April.
    • Handle: RePEc:bla:jconsa:v:47:y:2013:i:1:p:153-166
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    File URL: http://hdl.handle.net/10.1111/joca.12001
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    References listed on IDEAS

    as
    1. Headrick, M.L. & Korangy, S. & Bean, N.H. & Angulo, F.J. & Altekruse, S.F. & Potter, M.E. & Klontz, K.C., 1998. "The epidemiology of raw milk-associated foodborne disease outbreaks reported in the United States, 1973 through 1992," American Journal of Public Health, American Public Health Association, vol. 88(8), pages 1219-1221.
    2. Ibrahim Senay & Kimberly A. Kaphingst, 2009. "Anchoring-and-Adjustment Bias in Communication of Disease Risk," Medical Decision Making, , vol. 29(2), pages 193-201, March.
    Full references (including those not matched with items on IDEAS)

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