IDEAS home Printed from https://ideas.repec.org/a/bcp/journl/v9y2025issue-3sp7218-7226.html

Operational Cost Control in Food and Beverage Establishments: Awareness, Practices, and Challenges in Southern Oriental Mindoro, Philippines

Author

Listed:
  • Dr. Madonna P. Melchor

    (Mindoro State University- Bongabong, Philippines)

  • Dr. Mary Jeane S. Lubos

    (Mindoro State University- Bongabong, Philippines)

  • Zernan R. Maling

    (Mindoro State University- Bongabong, Philippines)

  • Zarah Cruzado

    (Mindoro State University- Bongabong, Philippines)

  • Mary Suleide Melendrez

    (Mindoro State University- Bongabong, Philippines)

  • Maecel Melaya Lat

    (Mindoro State University- Bongabong, Philippines)

Abstract

The study analyzed the cost control awareness, practices, and challenges of the Food and Beverage Service establishments in the Southern part of Oriental Mindoro, Philippines. By using a quantitative research design with survey questionnaires, the research gathered data from thirty-eight (38) employees, comprised of chefs, managers, and other staff involved in cost control awareness and practices, particularly in food cost, inventory, portion control, and water and energy savings, and identified challenges they face in maintaining effective cost control practices. The majority of the respondents were chefs or head cooks, and were working in the establishments for one to three (1-3) years. Findings revealed that, though there is a high level of awareness in areas like food cost control methods, menu design, inventory management, and portion control with high adherence to best practices, there were still challenges related to adjusting menu prices in response to fluctuating costs of ingredients, maintaining portion consistency, and a prominent motivation among staff to minimize waste. The adaptation of technology and staff training was recommended. The output of the study was the proposed cost control strategies that consisted of activities and programs for the implementation of the different food and beverage establishments. These insights aimed to improve operational efficiency, reduce waste, and maximize profitability, ensuring long-term success for food and beverage businesses in the region.

Suggested Citation

  • Dr. Madonna P. Melchor & Dr. Mary Jeane S. Lubos & Zernan R. Maling & Zarah Cruzado & Mary Suleide Melendrez & Maecel Melaya Lat, 2025. "Operational Cost Control in Food and Beverage Establishments: Awareness, Practices, and Challenges in Southern Oriental Mindoro, Philippines," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 9(3s), pages 7218-7226, September.
    • Handle: RePEc:bcp:journl:v:9:y:2025:issue-3s:p:7218-7226
    as

    Download full text from publisher

    File URL: https://www.rsisinternational.org/journals/ijriss/Digital-Library/volume-9-issue-3s/7218-7226.pdf
    Download Restriction: no
    File URL: https://rsisinternational.org/journals/ijriss/articles/operational-cost-control-in-food-and-beverage-establishments-awareness-practices-and-challenges-in-southern-oriental-mindoro-philippines/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Karzan Mahdi Ghafour & Abdulqadir Rahomee Ahmed Aljanabi, 2023. "The role of forecasting in preventing supply chain disruptions during the COVID-19 pandemic: a distributor-retailer perspective," Operations Management Research, Springer, vol. 16(2), pages 780-793, June.
    2. A. B. M. Abdullah & Md. Wahid Murad & Md. Mahadi Hasan, 2015. "a decision dynamics model of cost control and corporate governance," Journal of Developing Areas, Tennessee State University, College of Business, vol. 49(2), pages 397-405, April-Jun.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Jinho Cha & Sahng-Min Han & Long Pham, 2025. "Smart Contract Adoption under Discrete Overdispersed Demand: A Negative Binomial Optimization Perspective," Papers 2510.05487, arXiv.org.
    2. Sunil Kumar Jauhar & Susmitha Harinath & Venkataraghavan Krishnaswamy & Sanjoy Kumar Paul, 2025. "Explainable artificial intelligence to improve the resilience of perishable product supply chains by leveraging customer characteristics," Annals of Operations Research, Springer, vol. 354(1), pages 103-142, November.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:bcp:journl:v:9:y:2025:issue-3s:p:7218-7226. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Dr. Pawan Verma (email available below). General contact details of provider: https://rsisinternational.org/journals/ijriss/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.