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Some considerations on the agritourism product’s quality


  • Muhcina Silvia

    („Ovidius” University of Constanta, Faculty of Economic Science Constanta, Romania)


Generally, the agritourism is considered as a sector that includes a great variety of tourism services, activities, events, sport, entertainment and even some economic activities, all of them developed on rural farm (on country side). Based on a natural and cultural patrimony, the agritourist product is complex and is the result of some particularly interactions between the rural space, people who lives on this space and the local specific products. The quality of this tourist product is very complex and can be determinate by the junction of some typical characteristics: the natural resources quality, the technical-material basis (guest structure, village structure etc.), the cultural profusion etc.

Suggested Citation

  • Muhcina Silvia, 2008. "Some considerations on the agritourism product’s quality," Revista Tinerilor Economisti (The Young Economists Journal), University of Craiova, Faculty of Economics and Business Administration, vol. 1(10), pages 64-69, April.
  • Handle: RePEc:aio:rteyej:v:1:y:2008:i:10:p:64-69

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    References listed on IDEAS

    1. Baillie, Richard T & Bollerslev, Tim, 1989. " Common Stochastic Trends in a System of Exchange Rates," Journal of Finance, American Finance Association, vol. 44(1), pages 167-181, March.
    2. Dhaliwal, Dan & Subramanyam, K. R. & Trezevant, Robert, 1999. "Is comprehensive income superior to net income as a measure of firm performance?1," Journal of Accounting and Economics, Elsevier, vol. 26(1-3), pages 43-67, January.
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    More about this item


    marketing; agritourism; quality; products.;

    JEL classification:

    • L00 - Industrial Organization - - General - - - General
    • L8 - Industrial Organization - - Industry Studies: Services


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