IDEAS home Printed from https://ideas.repec.org/a/aio/aucsse/v3y20108p483-490.html
   My bibliography  Save this article

Food Safety – Basic Conditions In Nourishment

Author

Listed:
  • Nataliţa Maria Sperdea
  • Marieta Stanciu
  • Mădălina Mangra

    (University of Craiova Faculty of Economics and Business Administration Craiova, Romania)

Abstract

Food safety is related to the presence of risk in food at home consumption. Because these risks may occur at any stage of the food chain, adequate control throughout the product circuit is raging need. Organizations participating in the supply circuit are very varied, ranging from feed producers and primary producers to food manufacturers, carriers and storage, wholesale stores and retail food stores, service providers, such as the related organizations (producers of equipment, packaging material, cleaning agents, additives, ingredients, etc..). Because of the many "actors" who are present on stage nutrition, food safety for human consumption is an essential requirement

Suggested Citation

  • Nataliţa Maria Sperdea & Marieta Stanciu & Mădălina Mangra, 2010. "Food Safety – Basic Conditions In Nourishment," Annals of University of Craiova - Economic Sciences Series, University of Craiova, Faculty of Economics and Business Administration, vol. 3(38), pages 482-490, May.
  • Handle: RePEc:aio:aucsse:v:3:y:2010:8::p:483-490
    as

    Download full text from publisher

    File URL: http://feaa.ucv.ro/AUCSSE/0038v3-058.pdf
    Download Restriction: no

    More about this item

    Keywords

    food safety; rapid alert system; food; notification; European Union;

    JEL classification:

    • D18 - Microeconomics - - Household Behavior - - - Consumer Protection
    • I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:aio:aucsse:v:3:y:2010:8::p:483-490. See general information about how to correct material in RePEc.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Anca Bandoi). General contact details of provider: http://edirc.repec.org/data/fecraro.html .

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service hosted by the Research Division of the Federal Reserve Bank of St. Louis . RePEc uses bibliographic data supplied by the respective publishers.