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Americans Consuming More Grains and Vegetables, Less Saturated Fat

Author

Listed:
  • Putnam, Judy
  • Gerrior, Shirley

Abstract

No abstract is available for this item.

Suggested Citation

  • Putnam, Judy & Gerrior, Shirley, 1997. "Americans Consuming More Grains and Vegetables, Less Saturated Fat," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 20(3), pages 1-11.
    • Handle: RePEc:ags:uersfr:234487
    DOI: 10.22004/ag.econ.234487
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    File URL: https://ageconsearch.umn.edu/record/234487/files/sept97a.pdf
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    Citations

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    Cited by:

    1. Rimal, Arbindra & Fletcher, Stanley M., 2003. "Understanding Consumers' Attitude Toward Meat Labels And Meat Consumption Pattern," 2003 Annual Meeting, February 1-5, 2003, Mobile, Alabama 35027, Southern Agricultural Economics Association.
    2. Drescher, Larissa S. & de Jonge, Janneke & Goddard, Ellen & Herzfeld, Thomas, 2012. "Consumer's stated trust in the food industry and meat purchases," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 29(4), pages 507-517.
    3. Aldrich, Lorna, 1999. "Consumer Use of Information: Implications for Food Policy," Miscellaneous Publications 330083, United States Department of Agriculture, Economic Research Service.

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