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Per Capita Red Meat and Poultry Disappearance: Insights Into Its Steady Growth

Author

Listed:
  • Jones, Keithly
  • Haley, Mildred
  • Melton, Alex

Abstract

U.S. per capita disappearance of red meat and poultry is expected to reach record levels in 2018. ERS Livestock and Meat data provide insight into the key factors driving its growth.

Suggested Citation

  • Jones, Keithly & Haley, Mildred & Melton, Alex, 2018. "Per Capita Red Meat and Poultry Disappearance: Insights Into Its Steady Growth," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(05), June.
    • Handle: RePEc:ags:uersaw:302615
    DOI: 10.22004/ag.econ.302615
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    File URL: https://ageconsearch.umn.edu/record/302615/files/USDA%20ERS%20-%20Per%20Capita%20Red%20Meat%20and%20Poultry%20Disappearance_%20Insights%20Into%20Its%20Steady%20Growth.pdf
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    Cited by:

    1. Bhagyashree Katare & H. Holly Wang & Jonathan Lawing & Na Hao & Timothy Park & Michael Wetzstein, 2020. "Toward Optimal Meat Consumption," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 662-680, March.

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