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Fifty Years of U.S. Food Aid and Its Role in Reducing World Hunger

Author

Listed:
  • Shapouri, Shahla
  • Rosen, Stacey L.

Abstract

No abstract is available for this item.

Suggested Citation

  • Shapouri, Shahla & Rosen, Stacey L., 2004. "Fifty Years of U.S. Food Aid and Its Role in Reducing World Hunger," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-6, September.
  • Handle: RePEc:ags:uersaw:129705
    DOI: 10.22004/ag.econ.129705
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    File URL: http://ageconsearch.umn.edu/record/129705/files/feature_fiftyyears.pdf
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    Cited by:

    1. Paul, Jomon Aliyas & Wang, Xinfang (Jocelyn), 2015. "Robust optimization for United States Department of Agriculture food aid bid allocations," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 82(C), pages 129-146.
    2. Bagchi, Aniruddha & Aliyas Paul, Jomon & Maloni, Michael, 2011. "Improving bid efficiency for humanitarian food aid procurement," International Journal of Production Economics, Elsevier, vol. 134(1), pages 238-245, November.

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