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Agricultural Households’ Food Demand: Evidence from Indonesia

Author

Listed:
  • Faharuddin
  • Yunita
  • Mulyana, Andy
  • Yamin, Muhammad

Abstract

This study analyzes the consumption patterns of agricultural households in Indonesia using the 2013 first quarter data of the Indonesian National Socioeconomic Survey (Survei Sosial Ekonomi Nasional [Susenas]) and the quadratic almost ideal demand system (QUAIDS) approach. Indonesian households’ food expenditure is mostly on rice, vegetables, and fish. Rice expenditure is a top priority particularly in agricultural household spending in Indonesia. Agricultural households consume more calories and carbohydrates, but less protein and fat, than nonagricultural households do. The expenditure elasticities of agricultural and nonagricultural households are significantly different only in the following commodities: milk, other foods, meat, fruits, and rice. The differences in the price elasticities of the two household groups are found in non-rice staple, other foods, rice, and milk. The expenditure elasticity of nutrients of agricultural households tend to be higher.

Suggested Citation

  • Faharuddin & Yunita & Mulyana, Andy & Yamin, Muhammad, 2019. "Agricultural Households’ Food Demand: Evidence from Indonesia," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 16(2), December.
    • Handle: RePEc:ags:phajad:298424
    DOI: 10.22004/ag.econ.298424
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    Cited by:

    1. Rusdi Rusdi & Harianto Harianto & Sri Hartoyo & Tanti Novianti, 2021. "Analysis the Effect of Coconut Production Risk and Price on the Economic Behavior of Coconut Farmers in Seruyan District, Central Borneo Province, Indonesia," International Journal of Economics and Financial Issues, Econjournals, vol. 11(3), pages 64-71.
    2. Chaowana Phetcharat & Warattaya Chinnakum, 2022. "Differences in Household Food Demand by Income Category As Evidenced in Rural Thailand," PIER Discussion Papers 181, Puey Ungphakorn Institute for Economic Research.
    3. Hamzah, Ibnu Nur & Huang, Wei, 2023. "The dynamics of strategically important food preference in Indonesia: An empirical evaluation of consumption pattern and welfare loss," Economic Analysis and Policy, Elsevier, vol. 79(C), pages 435-449.
    4. Thomas Soseco & Isnawati Hidayah & Nila Cahayati & Fajar Try Leksono, 2024. "Access to Technology to Increase Food Resilience in Rural Households in Indonesia," Economia agro-alimentare, FrancoAngeli Editore, vol. 2024(1), pages 109-135.

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