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Comparison of Two Pathways Linking Agriculture to Child Health: Dietary Diversity and Micronutrient Intake in the Malagasy Highlands

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  • Ramahaimandimby, Zoniaina
  • Shiratori, Sakiko
  • Sakurai, Takeshi

Abstract

Rising micronutrient deficiencies threaten the well-being of preschool-aged children, as is the case for disadvantaged farmers in Madagascar. However, effective interventions to improve their nutritional status are still unknown. This study investigates the disjointed link between agriculture – food/nutrition security and food/nutrition security - nutritional status through a dual approach. Using a panel dataset, our result supports the link between production diversity – dietary diversity, and dietary diversity - improvement in children’s wasting. Importantly, the finding highlights an association of own production of pulse with energy/micronutrient intake and that of energy/zinc intake with the reduction of undernourished and stunted child, respectively.

Suggested Citation

  • Ramahaimandimby, Zoniaina & Shiratori, Sakiko & Sakurai, Takeshi, 2022. "Comparison of Two Pathways Linking Agriculture to Child Health: Dietary Diversity and Micronutrient Intake in the Malagasy Highlands," Japanese Journal of Agricultural Economics (formerly Japanese Journal of Rural Economics), Agricultural Economics Society of Japan (AESJ), vol. 24.
    • Handle: RePEc:ags:jpjjre:338655
    DOI: 10.22004/ag.econ.338655
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    References listed on IDEAS

    as
    1. Haruna Sekabira & Shamim Nalunga, 2020. "Farm Production Diversity: Is It Important for Dietary Diversity? Panel Data Evidence from Uganda," Sustainability, MDPI, vol. 12(3), pages 1-21, January.
    2. Dorothee Bühler & Rebecca Hartje & Ulrike Grote, 2018. "Matching food security and malnutrition indicators: evidence from Southeast Asia," Agricultural Economics, International Association of Agricultural Economists, vol. 49(4), pages 481-495, July.
    3. repec:aer:wpaper:396 is not listed on IDEAS
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