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Food Retail-Price Comparison in Thailand

Author

Listed:
  • Schaffner, David J.
  • Bokal, Blaire
  • Fink, Scott
  • Rawls, Kimberly
  • Schweiger, Jeremy

Abstract

No abstract is available for this item.

Suggested Citation

  • Schaffner, David J. & Bokal, Blaire & Fink, Scott & Rawls, Kimberly & Schweiger, Jeremy, 2005. "Food Retail-Price Comparison in Thailand," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(01), March.
  • Handle: RePEc:ags:jlofdr:26747
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    File URL: http://purl.umn.edu/26747
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    References listed on IDEAS

    as
    1. Louviere,Jordan J. & Hensher,David A. & Swait,Joffre D. With contributions by-Name:Adamowicz,Wiktor, 2000. "Stated Choice Methods," Cambridge Books, Cambridge University Press, number 9780521788304, March.
    2. Feldmann, Matthew P. & Morris, Michael L. & Hoisington, David, 2000. "Genetically Modified Organisms: Why All The Controversy?," Choices, Agricultural and Applied Economics Association, vol. 15(1).
    3. Senauer, Benjamin, 2001. "The Food Consumer In The 21st Century: New Research Perspectives," Working Papers 14346, University of Minnesota, The Food Industry Center.
    4. John M. Antle, 1999. "The New Economics of Agriculture," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(5), pages 993-1010.
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    Cited by:

    1. Matthew Kelly & Sam-ang Seubsman & Cathy Banwell & Jane Dixon & Adrian Sleigh, 2015. "Traditional, modern or mixed? Perspectives on social, economic, and health impacts of evolving food retail in Thailand," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 445-460, September.

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    Keywords

    Demand and Price Analysis;

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