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An Approach Towards Explaining Market Shares of Organic Food – Evidence from Swiss Household Data

Author

Listed:
  • Götze, F.
  • Mann, S.
  • Ferjani, A.
  • Kohler, A.
  • Heckelei, T.

Abstract

No abstract is available for this item.

Suggested Citation

  • Götze, F. & Mann, S. & Ferjani, A. & Kohler, A. & Heckelei, T., 2016. "An Approach Towards Explaining Market Shares of Organic Food – Evidence from Swiss Household Data," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 51, March.
    • Handle: RePEc:ags:gewipr:262075
    DOI: 10.22004/ag.econ.262075
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    Citations

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    Cited by:

    1. Stefan Mann & Daria Loginova, 2023. "Distinguishing inter- and pangenerational food trends," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-18, December.
    2. Magdalena Śmiglak-Krajewska & Julia Wojciechowska-Solis, 2021. "Consumer versus Organic Products in the COVID-19 Pandemic: Opportunities and Barriers to Market Development," Energies, MDPI, vol. 14(17), pages 1-22, September.
    3. Joanna Smoluk-Sikorska & Magdalena Śmiglak-Krajewska & Stanislav Rojík & Pavlína Rojík Fulnečková, 2023. "Prices of Organic Food—The Gap between Willingness to Pay and Price Premiums in the Organic Food Market in Poland," Agriculture, MDPI, vol. 14(1), pages 1-19, December.
    4. Anetta Barska & Julia Wojciechowska-Solis, 2020. "E-Consumers and Local Food Products: A Perspective for Developing Online Shopping for Local Goods in Poland," Sustainability, MDPI, vol. 12(12), pages 1-17, June.

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