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Un corps évolutif : les inspecteurs de la santé publique vétérinaire

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  • Fritsch, Philippe

Abstract

Les inspecteurs de la santé publique vétérinaire (ISPV) forment un corps au sens fort du terme, organiquement et symboliquement, mais un corps en transformation. Certaines de ses modifications dépendent des avatars politiques de la santé publique et de leur traduction dans le champ du pouvoir où les ISPV ont à compter avec d’autres rivaux et sont en position de « dominants dominés ». Mais les changements essentiels sont d’un autre ordre. Ils tiennent à la bipolarisation d’un corps partagé entre, d’un côté, les plus anciens (plus âgés, plus gradés, plus expérimentés mais sans formation spécifique, des hommes souvent portés par la promotion sociale, la leur et celle de leurs ascendants) qui sont aussi plus enclins à s’inscrire dans les jeux de pouvoir locaux ; de l’autre, les plus jeunes, en âge et en ancienneté (plutôt des femmes et de moindre grade), qui semblent adopter plus volontiers le mode procédural d’exercice du métier.

Suggested Citation

  • Fritsch, Philippe, 2009. "Un corps évolutif : les inspecteurs de la santé publique vétérinaire," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 90(4).
    • Handle: RePEc:ags:frraes:207760
    DOI: 10.22004/ag.econ.207760
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    Cited by:

    1. Nicolas Poirel, 2021. "Between cooperation and competition: insights into the relationships between animal advocates and veterinarians in France from the nineteenth century to the present day," Review of Agricultural, Food and Environmental Studies, Springer, vol. 102(2), pages 239-264, June.
    2. Laure Bonnaud & Nicolas Fortané, 2021. "Being a vet: the veterinary profession in social science research," Review of Agricultural, Food and Environmental Studies, Springer, vol. 102(2), pages 125-149, June.
    3. Poirel, Nicolas, 2021. "Between cooperation and competition: insights into the relationships between animal advocates and veterinarians in France from the nineteenth century to the present day," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 102(1), March.

    More about this item

    Keywords

    Labor and Human Capital;

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