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Les coats de production laitiere au Royaume-Uni

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  • Burrell, Alison Margaret

Abstract

This study analyses the dynamics of regional development which try to create local monopolies and to get a better value for these products than if they were commercialised on more competitive markets, owing to their high quality and image attached to their soil. The study concerns the cheese networks protected by an appellation controlee , in three european countries : Franche Comte, Auvergne, Emilia-Romagna. The conditions of production and the economic results of these regional systems, their general organisations, the means of their durability and finally their perspectives, especially in the context of the european economic policy, are analysed in this work.

Suggested Citation

  • Burrell, Alison Margaret, 1990. "Les coats de production laitiere au Royaume-Uni," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 195.
    • Handle: RePEc:ags:ersfer:354880
    DOI: 10.22004/ag.econ.354880
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    References listed on IDEAS

    as
    1. Thomson, Kenneth J & Hubbard, Lionel J, 1985. "Budgetary and Financial Effects of the EC Milk Quota System," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 12(4), pages 381-388.
    Full references (including those not matched with items on IDEAS)

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    1. Hartmann, M. & Schmitz, P.M., 1988. "Allokations- und Verteilungswirkungen von Quotenregelungen," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 24.
    2. Fearne, Andrew & Oughton, Elizabeth & Ritson, Christopher, 1985. "Uk Milk, Beef And Sheepmeat Production Forecasts To 1990 And 1995," Department of Agricultural Economics Archive 273008, University of Newcastle upon Tyne.

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