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Taming the Dragon: The WTO After the Accession of China

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  • Kerr, William A.
  • Hobbs, Anna L.

Abstract

The accession of China to the WTO may take place in the near future. While much attention has been given to the effect this will have on international trade and the Chinese economy, less attention has been given to the effect on the WTO. China is a large, developing, transition economy that is likely to alter the WTO in a number of ways. The paper examines three aspects of China's accession and their implications for the WTO: (1) will China play by the rules?; (2) market socialism in the WTO's market-based system; and (3) the organisation's decision-making process.

Suggested Citation

  • Kerr, William A. & Hobbs, Anna L., 2001. "Taming the Dragon: The WTO After the Accession of China," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 2(1), pages 1-9.
  • Handle: RePEc:ags:ecjilt:23853
    DOI: 10.22004/ag.econ.23853
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    Cited by:

    1. Kerr, William A., 2023. "Becalmed: The World Trade Organization at Not Yet Thirty," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 24(2), December.
    2. Francesco Aiello & Graziella Bonanno & Alessia Via, 2015. "Again on trade elasticities: evidence from a selected sample of countries," Eurasian Business Review, Springer;Eurasia Business and Economics Society, vol. 5(2), pages 259-287, December.
    3. Kerr, William A., 2002. "A Club No More - The WTO after Doha," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 3(1), pages 1-9.
    4. Kerr, W.A., 2010. "GATT-1947: A Living Legend Fostering International Trade," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 11(1), June.
    5. Loppacher, Laura J. & Kerr, William A., 2004. "China'S Regulation Of Biotechnology - Does It Conform To The Wto?," Reports 23938, Estey Centre for Law and Economics in International Trade.
    6. Ziping Wu & Ken Thomson, 2003. "Changes in Chinese Competitiveness in Major Food Products: Implications for WTO Membership," Journal of Chinese Economic and Business Studies, Taylor & Francis Journals, vol. 1(1), pages 117-130.
    7. Francesco Aiello & Graziella Bonanno & Alessia Via, 2015. "New Evidence on Export Price Elasticity from China and Six OECD Countries," China & World Economy, Institute of World Economics and Politics, Chinese Academy of Social Sciences, vol. 23(6), pages 56-78, November.
    8. Francesco Aiello & Graziella Bonanno & Alessia Via, 2014. "Do Export Price Elasticities Support Tensions In Currency Markets? Evidence From China And Six Oecd Countries," Working Papers 201405, Università della Calabria, Dipartimento di Economia, Statistica e Finanza "Giovanni Anania" - DESF.

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    Keywords

    International Relations/Trade;

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