Kill or Shill: Processing Capacity and Cattle Prices with a Closed Border
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References listed on IDEAS
- MacDonald, James M. & Ollinger, Michael, 1997. "U.S. Meat Slaughter Consolidating Rapidly," Food Review: The Magazine of Food Economics, United States Department of Agriculture, Economic Research Service, vol. 20(2).
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- Le Roy, Danny G. & Klein, Kurt K. & Klvacek, Tatiana, 2006. "The Losses in the Beef Sector in Canada From BSE," Commissioned Papers 24161, Canadian Agricultural Trade Policy Research Network.
- Ward, Clement E. & Schroeder, Ted C. & Schulz, Lee L., 2009. "Impacts from Government Regulations on the Canadian-U.S. Basis for Fed Cattle," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49327, Agricultural and Applied Economics Association.
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KeywordsInternational Relations/Trade; Livestock Production/Industries;
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