IDEAS home Printed from https://ideas.repec.org/a/ags/ajfand/340728.html
   My bibliography  Save this article

Nutritional Composition Of Least-Cost Staple Food Sources Of Nutrients In Eastern Uganda

Author

Listed:
  • Birungi, SW
  • Mugabi, R
  • Nabubuya, A
  • Mukisa, IM
  • Wambete, J
  • Tibagonzeka, EJ

Abstract

Food cost and seasonal availability are important determinants of food choice and ultimately nutrient intake. This study aimed at establishing the nutritional composition of least-cost staple food sources of nutrients in Kamuli, Buyende and Pallisa districts in eastern Uganda across the cropping seasons. The World Food Programme (WFP) Vulnerability Analysis and Mapping (VAM) Market Analysis Tool guidelines were used to conduct a mini-survey to determine seasonal prices and availability of foods. Retailers (n= 268) from six markets in Kamuli, three in Buyende and six in Pallisa were interviewed. The least-cost sources of energy, protein, iron and zinc were determined using nutrient-cost values. The nutrient composition of the least-cost foods were determined using standard methods. For the first dry season, the least cost sources of energy, protein, iron and zinc were maize (0.052 $/1000kcal), soybeans (0.016 $/10g), maize (0.070 $/10mg) and maize (0.086 $/10mg), respectively. For the second dry season, the least cost sources of energy, protein, iron and zinc were maize (0.052 $/1000kcal), soybeans (0.015 $/10g), maize (0.070 $/10mg) and maize (0.086 $/10mg). For the first rainy season, the least cost source of energy was sorghum (0.074 $/1000kcal), protein was groundnuts (0.019 $/10g), iron was sesame (0.100 $/10mg) and zinc was sweet potatoes (0.123 $/10mg), respectively. For the second rainy season, the least cost sources of energy, protein, iron and zinc were sorghum (0.049 $/1000kcal), groundnuts (0.016 $/10g), sesame (0.067 $/10mg) and sweet potatoes (0.082 $/10mg), respectively. The richest sources of energy, sugars and starch, protein, fat, fibre and iron were sesame (797.2 ± 116.84 Kcal/100g), sweet potatoes (11.5 ± 1.22 and 86.8 ± 10.75 g/100g), soybeans (40.7 ± 4.58 g/100g), sesame (52.9 ± 3.82 g/100g), soybeans (7.0 ± 0.32 g/100g), groundnuts (7.0 ± 0.82 mg/g). The nutrition composition of least-cost foods in the dry seasons and rainy seasons indicates that they can be used to formulate low-cost nutrient-dense mixtures for the respective seasons.

Suggested Citation

  • Birungi, SW & Mugabi, R & Nabubuya, A & Mukisa, IM & Wambete, J & Tibagonzeka, EJ, 2023. "Nutritional Composition Of Least-Cost Staple Food Sources Of Nutrients In Eastern Uganda," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 23(6), July.
    • Handle: RePEc:ags:ajfand:340728
    DOI: 10.22004/ag.econ.340728
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/340728/files/Birungi.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.340728?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Musumba, Mark & Zhang, Yuquan W., 2016. "Implications of Seasonal Price and Productivity Changes at the Household Level in Uganda - A Heterogeneous Agent Approach," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236282, Agricultural and Applied Economics Association.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.

      Corrections

      All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:ajfand:340728. See general information about how to correct material in RePEc.

      If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

      If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

      If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

      For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://www.ajfand.net/ .

      Please note that corrections may take a couple of weeks to filter through the various RePEc services.

      IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.