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Economic Analysis and Feasibility of Turmeric Processing Units in Guntur District of Andhra Pradesh, India

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  • Varma, K.V. Harsha
  • Jyothi, S. Hyma
  • Gopal, P.V. Sathya
  • Umar, SK. Nafeez

Abstract

The present study aims to analyze the economics of turmeric processing units in Guntur district of Andhra Pradesh. The study focused on cost and returns associated with turmeric processing units and constraints faced by the turmeric processors in Guntur district of Andhra Pradesh. The data was collected from 10 processing units using purposive random sampling from three mandals in Guntur district viz., Duggirala, Kollipara and Mangalagiri. The processing units were divided into organized and unorganized units based on their processing capacity. The economic viability of both sectors is confirmed through positive Net Present Value (NPV) and favorable Benefit-Cost (BCR) ratios at varying discount rates. There is high Internal Rate of Return (IRR) of 58.24% in unorganized units and 49.52% in organized units indicating the profitability in the turmeric processing units. Break-even analysis further underscores the efficiency of both sectors, with actual production significantly exceeding the break-even output, confirming the economic sustainability of turmeric processing in the region. The findings demonstrate that despite the higher costs associated with organized units, both organized and unorganized turmeric processing units are profitable and viable enterprises in Guntur district. The turmeric processing industry in Guntur district, Andhra Pradesh, faces significant challenges that impact its efficiency and profitability. Key processing constraints include price fluctuations, procurement instability, and labor shortages. The turmeric processing industry in Guntur district, Andhra Pradesh, faces significant challenges that impact its efficiency and profitability. Key processing constraints include price fluctuations, procurement instability, and labor shortages.

Suggested Citation

  • Varma, K.V. Harsha & Jyothi, S. Hyma & Gopal, P.V. Sathya & Umar, SK. Nafeez, 2025. "Economic Analysis and Feasibility of Turmeric Processing Units in Guntur District of Andhra Pradesh, India," Asian Journal of Agricultural Extension, Economics & Sociology, Asian Journal of Agricultural Extension, Economics & Sociology, vol. 43(3), pages 1-6.
    • Handle: RePEc:ags:ajaees:368219
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    References listed on IDEAS

    as
    1. S. Malik & S. Saraf, 2013. "Economic Analysis of Processing of Guava (Psydium guajava L.) in Uttar Pradesh State of India," Journal of Agricultural Science, Canadian Center of Science and Education, vol. 5(6), pages 1-44, May.
    2. Angles, S. & Sundar, A. & Chinnadurai, M., 2011. "Impact of Globalization on Production and Export of Turmeric in India – An Economic Analysis," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 24(2), December.
    3. R Govindasamy & Dhanya Sai Das & R Tamilarasi, 2021. "An Economic Analysis on Turmeric Cultivation in Coimbatore District of Tamilnadu," Shanlax International Journal of Economics, Shanlax Journals, vol. 9(2), pages 59-65, March.
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