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Consumer Issues and Demand

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  • Jensen, Helen H.

Abstract

Consumers worldwide are driving changes in animal agriculture. Rising consumer income, changing demographics and lifestyles, and shifting preferences due to new information about the links between diet and health all contribute to new demands for foods. At the same time, technological changes in production, processing and distribution, structural change and growth in large-scale retailing, and expansion of trade worldwide have contributed to a rapidly changing market for food products. Changes in demand for meat and other animal products reflect these developments.
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Suggested Citation

  • Jensen, Helen H., 2006. "Consumer Issues and Demand," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 21(3), pages 1-6.
    • Handle: RePEc:ags:aaeach:94384
    DOI: 10.22004/ag.econ.94384
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    File URL: https://ageconsearch.umn.edu/record/94384/files/21-3%20165-170.pdf
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    Cited by:

    1. Brian Mennecke & Anthony Townsend & Dermot J. Hayes & Steven M. Lonergan, 2006. "Study of the Factors that Influence Consumer Attitudes Toward Beef Products Using the Conjoint Market Analysis Tool, A," Center for Agricultural and Rural Development (CARD) Publications 06-wp425, Center for Agricultural and Rural Development (CARD) at Iowa State University.

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