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Microdroplet Chemistry: Modified Cellulose-Based Edible Polymer Coating: An Investigation of Castor Oil Concentration for Application in Apple Preservation

Author

Listed:
  • Parisa Oloub
  • Nima Fakhrayi Mofrad
  • Hossein Yahyaei

    (Department of Polymer Engineering and Color Technology, Amirkabir University of Technology, Iran)

  • Omid Aghababaei Tafreshi

    (Department of Mechanical Engineering, Iran University of Science and Technology, Iran)

Abstract

The purpose of this study was to evaluate the effect of adding various concentrations of castor oil (2% and 4% v/v) on the properties of edible films based on carboxymethyl cellulose (CMC). Moisture content, water solubility, tensile strength, elongation at break, elastic modulus, water vapor permeability, optical and thermal properties and antioxidant activity of the films were examined. The results demonstrated that the presence of castor oil led to a decrease in moisture content, water solubility and mechanical strength of the films.

Suggested Citation

  • Parisa Oloub & Nima Fakhrayi Mofrad & Hossein Yahyaei & Omid Aghababaei Tafreshi, 2021. "Microdroplet Chemistry: Modified Cellulose-Based Edible Polymer Coating: An Investigation of Castor Oil Concentration for Application in Apple Preservation," Academic Journal of Polymer Science, Juniper Publishers Inc., vol. 5(2), pages 1-11, July.
  • Handle: RePEc:adp:oaajop:v:5:y:2021:i:2:p:1-11
    DOI: 10.19080/AJOP.2021.05.555659
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