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Spectroscopy in Wine Industry OEno-NMR: Recent Advances of Nuclear Magnetic Resonance

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  • Jose Enrique Herbert Pucheta

    (Consejo Nacional de Ciencia y Tecnología, Laboratorio Nacional de Investigación y Servicio Agroalimentario y Forestal, México)

Abstract

Present Mini-Review briefly highlights central tasks from the World Organisation of Vine and Wine (OIV) as intergovernmental scientific organism responsible of guaranteeing bests oenological practices in world-wide wine industry. The OIV’s methods of wine and must analysis commission, in charge of conception-execution and vigilance of novel analytical methods applied to wine industry, has recently proposed the nuclear magnetic resonance technology as part of its multivariate portfolio solutions to characterize key aspects in wine such as variety, aging, origin, etc. Accuracy of experiments strongly depend of how spin coherences are prepared in solutions having intense water-to-ethanol solvent signals. It is stressed as well recent advances in one-and two-dimensional NMR schemes coupled with multi-presaturation modules applied in wines’ foot & fingerprinting and target & profiling.

Suggested Citation

  • Jose Enrique Herbert Pucheta, 2019. "Spectroscopy in Wine Industry OEno-NMR: Recent Advances of Nuclear Magnetic Resonance," Organic & Medicinal Chemistry International Journal, Juniper Publishers Inc., vol. 8(4), pages 86-90, July.
  • Handle: RePEc:adp:jomcij:v:8:y:2019:i:4:p:86-90
    DOI: 10.19080/OMCIJ.2019.08.555741
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