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Bitter Gourd and Pomegranate Seed Oils as Sources of α-Eleostearic and Punicic Acids: Purification and II Antioxidant Properties in Cell Lines

Author

Listed:
  • Yoshime LT
  • Melo ILP
  • Sattler JAG
  • Mancini-Filho J

    (Food Science and Experimental Nutrition Department FCF, University of São Paulo, Brazil)

Abstract

The purification and the identification of the properties of the Conjugated Linolenic Acids (CLNAs) which ensued from the bitter gourd and pomegranate seed oils were both carefully accomplished. These calculated procedures were aimed at contributing to the elucidation of the mechanisms of action of these acids in different cell lines. The preliminary results have indicated positive effects of an inhibition of the oxidative processes by the CLNAs.

Suggested Citation

  • Yoshime LT & Melo ILP & Sattler JAG & Mancini-Filho J, 2018. "Bitter Gourd and Pomegranate Seed Oils as Sources of α-Eleostearic and Punicic Acids: Purification and II Antioxidant Properties in Cell Lines," Organic & Medicinal Chemistry International Journal, Juniper Publishers Inc., vol. 5(5), pages 160-161, March.
    • Handle: RePEc:adp:jomcij:v:5:y:2018:i:5:p:160-161
    DOI: 10.19080/OMCIJ.2018.05.555675
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