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Multi-Dimensional Analysis of Quality Parameters of Issyk-Kul Lake

Author

Listed:
  • Aliyaskarov Mail

    (Department of Pasture, Livestock and Fisheries of the Ministry of Agriculture, Russia)

  • Sarieva Mayram

    (FAO UN project, Kyrgyz Republic, Russia)

  • Djenbaev Bekmamat Murzakmatoviç

    (National Academy of Sciences of the Kyrgyz Republic, Kyrgyz Republic, Russia)

Abstract

This scientific article carries out a multi-dimensional analysis of the water quality of Issyk-Kul Lake. Materials and results of the study conducted in 2014–2015 using the MINITAB statistical method (version 16) provided with an opportunity to determine the productive zones of Issyk-Kul Lake by sites. The results of the study show that Issyk-Kul Lake belongs to the group of an alkaline water body, where the average pH comprises 8-9. The total mineralization of the lake’s water contains from 3.4 to 4.3 mg / l, according to V.I. Vernadsky’s classification, Issyk-Kul Lake is considered a brackish body of water. As per the classification of P.F. Domrachev, Issyk-Kul Lake is a warm water body, wherein summertime the average integral water temperature of Issyk-Kul Lake ranges from 17.2 to 22.1 degrees Celsius [1]. Air temperature above 15 degrees Celsius in the Issyk-Kul region is 106-120 days a year [2].

Suggested Citation

  • Aliyaskarov Mail & Sarieva Mayram & Djenbaev Bekmamat Murzakmatoviç, 2019. "Multi-Dimensional Analysis of Quality Parameters of Issyk-Kul Lake," Oceanography & Fisheries Open Access Journal, Juniper Publishers Inc., vol. 9(5), pages 98-101, April.
    • Handle: RePEc:adp:jofoaj:v:9:y:2019:i:5:p:98-101
    DOI: 10.19080/OFOAJ.2019.09.555773
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