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Polyunsaturated Fatty Acids (PUFA) and the Prospects for the Development of Aquaculture

Author

Listed:
  • Joanna Nowosad
  • Dariusz Kucharczyk

    (Department of Lake and River Fisheries, University of Warmia and Mazury in Olsztyn, Poland)

Abstract

Finfish are an important source of easily-digestible proteins and unsaturated fatty acids for humans. Fish should ensure proper food from adult individuals, fry and larvae before commencing exogenous nutrition. In recent years, there has been a growing demand for aquaculture products, which imposes on breeders the need to increase production and ensure an adequate quantity and expected quality of commercial material for consumers [1,2].

Suggested Citation

  • Joanna Nowosad & Dariusz Kucharczyk, 2017. "Polyunsaturated Fatty Acids (PUFA) and the Prospects for the Development of Aquaculture," Oceanography & Fisheries Open Access Journal, Juniper Publishers Inc., vol. 2(3), pages 54-55, May.
    • Handle: RePEc:adp:jofoaj:v:2:y:2017:i:3:p:54-55
    DOI: 10.19080/OFOAJ.2017.02.555590
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