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Tea Diversification Products and Value Addition

Author

Listed:
  • Baishakhi De

    (Advanced Technology Development Centre, IIT Kharagpur, India)

  • Koushik Bhandari

    (SSS Indira college of Pharmacy, India)

  • Tridib Kumar Goswami

    (Department of Agriculture and Food Engineering, Indian Institute of Technology, India)

Abstract

This mini review focuses on the issues leading to the development of wide range of value added tea diversification products and the associated health benefits either as nutraceutical beverage or confectionary items or in the form of toiletries and cosmeceuticals being commercialized in different parts of the world that are gaining consumer acceptance and also a win over strategy to face the global marketing challenges by tea industries.

Suggested Citation

  • Baishakhi De & Koushik Bhandari & Tridib Kumar Goswami, 2019. "Tea Diversification Products and Value Addition," Global Journal of Pharmacy & Pharmaceutical Sciences, Juniper Publishers Inc., vol. 7(3), pages 88-90, June.
  • Handle: RePEc:adp:jgjpps:v:7:y:2019:i:3:p:88-90
    DOI: 10.19080/GJPPS.2019.07.555714
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