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Serum Chemistry of UDA Rams Fed Graded Levels of Parkia biglobosa (African Locust Bean) Fruit Pulp

Author

Listed:
  • Aljameel KM
  • Muhammad N
  • Abdulkarim A

    (Department of Animal Science, Usmanu Danfodiyo University, Nigeria)

Abstract

An experiment was conducted to evaluate the effect of varying levels of Parkia biglobosa fruit pulp on the performance of UDA rams. The animals were fed diets containing 0, 10, 20 and 30% inclusion levels of P. biglobosa fruit pulp in a completely randomized experimental design replicated four times. Blood sample evaluation was carried out at the end of the experiment. Serum evaluation indicated significant differences in direct bilirubin, chlorine, bicarbonate, potassium, albumin, HDL, LDL, triglycerides, cholesterol, creatinine, urea and glucose (P

Suggested Citation

  • Aljameel KM & Muhammad N & Abdulkarim A, 2017. "Serum Chemistry of UDA Rams Fed Graded Levels of Parkia biglobosa (African Locust Bean) Fruit Pulp," Current Trends in Biomedical Engineering & Biosciences, Juniper Publishers Inc., vol. 6(2), pages 16-20, July.
    • Handle: RePEc:adp:jctbeb:v:6:y:2017:i:2:p:16-20
    DOI: 10.19080/CTBEB.2017.06.555681
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