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Omega-3 Polyunsaturated Fatty Acids, Metabolic Syndrome and Diabetes Mellitus

Author

Listed:
  • Victoria Serhiyenko

    (Department of Endocrinology, Danylo Galytsky Lviv National Medical University, Ukraine)

  • Ludmila Serhiyenko

    (Department of Endocrinology, Danylo Galytsky Lviv National Medical University, Ukraine)

  • Alexandr Serhiyenko

    (Department of Endocrinology, Danylo Galytsky Lviv National Medical University, Ukraine)

Abstract

Omega-3 polyunsaturated fatty acids (ω-3 PUFAs) are increasingly being used to prevent cardiovascular diseases (CVD), and cardiac societies recommend the intake of 1g/day of the two ω-3 PUFAs eicosapentaenoic and docosahexaenoic acid for primary and secondary prevention of CVD. Clinical trials clearly suggest beneficial effects of ω-PUFAs consumption on lipid metabolism profile, their anti-inflammatory actions; on endothelial activation, which are likely to improve vascular function; antithrombotic and antiatherosclerotic properties. Experimental studies demonstrate direct antiarrhythmic effects, which have been challenging to document in humans.

Suggested Citation

  • Victoria Serhiyenko & Ludmila Serhiyenko & Alexandr Serhiyenko, 2018. "Omega-3 Polyunsaturated Fatty Acids, Metabolic Syndrome and Diabetes Mellitus," Current Research in Diabetes & Obesity Journal, Juniper Publishers Inc., vol. 5(4), pages 88-91, January.
    • Handle: RePEc:adp:jcrdoj:v:5:y:2018:i:4:p:88-91
    DOI: 10.19080/CRDOJ.2018.05.555670
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    Keywords

    juniper publishers; diabetes journals; diabetes impact factor; endocrinology journal; endocrinology impact factor; endocrinology research journal; endocrinology research articles; diabetes open access journals; Obesity Journal; Diabetes & Obesity Journal;
    All these keywords.

    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

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