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The Geographical Dimensions of the Development of the Fish keeping and Canning Industry in the Kingdom of Saudi Arabia

Author

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  • Hoda bint Mansour Al Turki

    (Department of Geography, Saudi Arabia)

Abstract

This research survey used checklists to survey the environment of shallow well and to determine the quality of the water in these well and in containers used to store the water by considering physical, chemical, and biological characteristics. A cross-sectional survey was used to collect data. Descriptive statistics including percentage and average were used for analysis. The results showed that the environment around the well was at risk from bacteria and most of water containers were at risk from fecal coliform bacteria due to the presence of livestock, garbage, and wastewater within 30 matre of the well. The quality of the drinking water was a powerful environmental determinant of health. Assurance of drinking-water safety was identified as a foundation for the prevention and control of waterborne diseases.

Suggested Citation

  • Hoda bint Mansour Al Turki, 2018. "The Geographical Dimensions of the Development of the Fish keeping and Canning Industry in the Kingdom of Saudi Arabia," International Journal of Environmental Sciences & Natural Resources, Juniper Publishers Inc., vol. 15(4), pages 107-112, December.
    • Handle: RePEc:adp:ijesnr:v:15:y:2018:i:4:p:107-112
    DOI: 10.19080/IJESNR.2018.15.555919
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    More about this item

    Keywords

    earth and environment journals; environment journals; open access environment journals; peer reviewed environmental journals; open access; juniper publishers; ournal of Environmental Sciences; juniper publishers journals ; juniper publishers reivew;
    All these keywords.

    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

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