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Wansevwan , an Improved Pawpaw Cultivar with Mild Flavor and a Tendency for Single Fruit Clusters

Author

Listed:
  • R Neal Peterson
  • Alan R Biggs Author-Workplace- Division of Plant and Soil Sciences, West Virginia University, USA

Abstract

Wansevwan is a superior pawpaw cultivar with mid to late season ripening, superior fruit quality, many single fruit clusters, few seeds, and high yields relative to wild genotypes. Wansevwan is outstanding for flavor, having the finest mild flavor found in pawpaws to date. Wansevwan possess the minimum overall qualities required for the development of a commercial pawpaw industry. The primary use of this pawpaw cultivar will be for fresh eating as a dessert fruit; secondary use will be in processed products such as ice cream, yogurt, juice, and cosmetics.

Suggested Citation

  • R Neal Peterson & Alan R Biggs Author-Workplace- Division of Plant and Soil Sciences, West Virginia University, USA, 2017. "Wansevwan , an Improved Pawpaw Cultivar with Mild Flavor and a Tendency for Single Fruit Clusters," Agricultural Research & Technology: Open Access Journal, Juniper Publishers Inc., vol. 3(2), pages 44-46, January.
    • Handle: RePEc:adp:artoaj:v:3:y:2017:i:2:p:44-46
    DOI: 10.19080/ARTOAJ.2017.03.555607
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