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Proximate and Antioxidant Activity of Mycelia of Termitomyces microcarpus and Amanita loosii

Author

Listed:
  • Ashutosh Rajoriya
  • Nibha Gupta

    (Plant Pathology and Microbiology division, Regional Plant Resource Centre, India)

Abstract

In the present investigations two mushrooms i.e. Amanita loosii and Termitomyces microcarpus was collected from the Similipal biosphere reserve of Odisha (India), identified and cultured in vitro culture conditions. Malt extract medium was used to develop these mushroom mycelia and subjected for their proximate nutritional composition along with the antioxidative characterization. Protein content was high in the mycelia of T. microcarpus whereas comparatively low in A. loosii.

Suggested Citation

  • Ashutosh Rajoriya & Nibha Gupta, 2015. "Proximate and Antioxidant Activity of Mycelia of Termitomyces microcarpus and Amanita loosii," Agricultural Research & Technology: Open Access Journal, Juniper Publishers Inc., vol. 1(1), pages 13-16, November.
  • Handle: RePEc:adp:artoaj:v:1:y:2015:i:1:p:13-16
    DOI: 10.19080/ARTOAJ.2015.01.555554
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