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Effect of Some Algal Filtrates and Chemical Inducers on Root-Rot Incidence of faba Bean

Author

Listed:
  • Sahar A EL-sayed

    (Plant pathology institution, Agricultural Research Center, Egypt)

  • Abeer M Mousa

    (Soil and Water Research Department, Nuclear Research Center, Atomic Energy Authority, Cairo, Egypt)

Abstract

Some algal filtrates namely Sargassum, Fucus and Nostoc spp., and chemical inducers namely Dipotassium Phosphate (K2HPo4), Salicylic acid and Ascorbic acid to investigate their effect on the control of faba bean root-rot caused by Rhizocptina solani, Fusarium solani and Fusarium oxysporum in the laboratory and green house using the faba bean (Giza3 Mohassan). Results of in vitro studies showed that algal filtrates or chemical inducers significantly inhibited the mycelial growth of the pathogen, when compared to the untreated control.

Suggested Citation

  • Sahar A EL-sayed & Abeer M Mousa, 2015. "Effect of Some Algal Filtrates and Chemical Inducers on Root-Rot Incidence of faba Bean," Agricultural Research & Technology: Open Access Journal, Juniper Publishers Inc., vol. 1(1), pages 05-09, September.
    • Handle: RePEc:adp:artoaj:v:1:y:2015:i:1:p:05-09
    DOI: 10.19080/ARTOAJ.2015.01.555552
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    Cited by:

    1. Smita Behera & Nibha Gupta, 2015. "Exopolysaccharide Production by Some Mushroom Fungi in Wheat Flour Liquid Culture Medium," Agricultural Research & Technology: Open Access Journal, Juniper Publishers Inc., vol. 1(1), pages 10-12, November.

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