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Comprehensive Review on Visceral Gout in Commercial Broilers

Author

Listed:
  • Adnan Yousaf

    (Al-Watania Poultry, Kingdom of Saudi Arabia)

  • Yasir Allah Ditta

    (Al-Watania Poultry, Kingdom of Saudi Arabia)

  • Abdul Malik Al-Rothea

    (Al-Watania Poultry, Kingdom of Saudi Arabia)

  • Rehana Shahnawaz

    (Sindh Agriculture University Tandojam, Pakistan)

Abstract

Gout in chickens arises due to their uricotelic mechanism for nitrogenous waste excretion and the absence of the enzyme uricase, which converts uric acid into less harmful compounds. Although uric acid is non-toxic, its precipitated crystals cause mechanical damage to tissues, including the kidneys, heart, lungs, and intestines (visceral gout), as well as joints (articular gout).

Suggested Citation

  • Adnan Yousaf & Yasir Allah Ditta & Abdul Malik Al-Rothea & Rehana Shahnawaz, 2025. "Comprehensive Review on Visceral Gout in Commercial Broilers," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 62(4), pages 54877-54882, July.
    • Handle: RePEc:abf:journl:v:62:y:2025:i:4:p:54877-54882
    DOI: 10.26717/BJSTR.2025.62.009786
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    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

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