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Comparative Analysis of Omega-3 Fatty Acids Content in Plant and Animal Sources

Author

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  • Tasawar Iqbal

    (Institute of Physiology and Pharmacology, University of Agriculture Pakistan)

  • Ali Ahmad

    (Institute of Horticultural Sciences, University of Agriculture, Pakistan)

Abstract

Omega-3 fatty acids, which are considered essential polyunsaturated fatty acids, are known to play an important role in human health by influencing cardiovascular and renal inflammation Omega-3 fatty acids come from sources species, including plants and animals. These varieties provide a variety of options for incorporating this important nutrient into the diet.

Suggested Citation

  • Tasawar Iqbal & Ali Ahmad, 2024. "Comparative Analysis of Omega-3 Fatty Acids Content in Plant and Animal Sources," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 58(3), pages 50450-50456, August.
    • Handle: RePEc:abf:journl:v:58:y:2024:i:3:p:50450-50456
    DOI: 10.26717/BJSTR.2024.58.009165
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    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

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